Cheesey Baked Potato with Spinach/Artichoke Fondue

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • Info
    1½ tsp. Powdered Ranch Seasoning
  • 1 fl. oz. Champagne Vinegar
  • 5 oz. Baby Spinach
  • Info
    2 oz. Sour Cream
  • 1 Romaine Heart
  • Info
    1 oz. Crispy Fried Onions
  • 2 Russet Potatoes
  • Info
    2 oz. Light Cream Cheese
  • 3 oz. Artichoke Hearts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    522
  • Carbohydrates
    0g

Recipe Steps

  • 1

    Prep

    potatoes Shallot romaine grape tomatoes

  • 2

    Cook potato

    Chef Mike 6-8 min

  • 3

    Make filling

    Large non 2 tsp oil pepper ½ shallot artichoke ½ spinach cream cheese sour cream Seasoning

  • 4

    Fill and bake

    BS 5-8 min

  • 5

    Plate

    x

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