Cheesey Baked Potato with Spinach/Artichoke Fondue Recipe

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Cheesey Baked Potato with Spinach/Artichoke Fondue

Contains: Milk, Wheat

In Your Box (serves 2)

4 oz. Grape Tomatoes
1 oz. Crispy Fried Onions
2 Russet Potatoes
1½ tsp. Powdered Ranch Seasoning
2 oz. Sour Cream
2 oz. Light Cream Cheese
1 fl. oz. Champagne Vinegar
1 Romaine Heart
5 oz. Baby Spinach
3 oz. Artichoke Hearts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

Nutrition (per serving)
Calories
522
Carbohydrates
0g

Recipe Steps

1

Prep

potatoes Shallot romaine grape tomatoes
2

Cook potato

Chef Mike 6-8 min
3

Make filling

Large non 2 tsp oil pepper ½ shallot artichoke ½ spinach cream cheese sour cream Seasoning
4

Fill and bake

BS 5-8 min
5

Plate

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