Meal Kit
Cheesey Baked Potato with Spinach/Artichoke Fondue
Prep & Cook Time: 60+ min.
Difficulty Level:
Easy
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
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Vegetarian
Chef
Jimmy Madla
In Your Box (serves 2)
- 2 Russet Potatoes
- 1 Romaine Heart
- 5 oz. Baby Spinach
- 4 oz. Grape Tomatoes
- 3 oz. Artichoke Hearts
-
2 oz. Sour Cream
-
2 oz. Light Cream Cheese
-
1 oz. Crispy Fried Onions
- 1 fl. oz. Champagne Vinegar
-
1½ tsp. Powdered Ranch Seasoning
Contains:
FD&C Blue No. 1 and FD&C Red No. 40
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
-
Calories520
-
Carbohydrates58g
-
Net Carbs50g
-
Fat30g
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Protein12g
-
Sodium1280mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prep
potatoes
Shallotromainegrape tomatoes -
2 Cook potato
Chef Mike
6-8 min -
3 Make filling
Large non
2 tsp oilpepper1/2 shallotartichoke1/2 spinachcream cheesesour creamSeasoning -
4 Fill and bake
BS
5-8 min -
5 Plate
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