Meal Kit
Cheesey Baked Potato with Spinach/Artichoke Fondue
Prep & Cook Time: 60+ min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Mild

Contains: Milk, Wheat

Chef
Jimmy Madla
In Your Box (serves 2)
- 4 oz. Grape Tomatoes
-
- 1 fl. oz. Champagne Vinegar
- 5 oz. Baby Spinach
-
- 1 Romaine Heart
-
- 2 Russet Potatoes
-
- 3 oz. Artichoke Hearts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories518
-
Carbohydrates58g
-
Fat30g
-
Protein13g
-
Sodium1290mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prep
potatoes Shallot romaine grape tomatoes
-
2 Cook potato
Chef Mike 6-8 min
-
3 Make filling
Large non 2 tsp oil pepper ½ shallot artichoke ½ spinach cream cheese sour cream Seasoning
-
4 Fill and bake
BS 5-8 min
-
5 Plate
x
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.