Cheesey Baked Potato with Spinach/Artichoke Fondue

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Vegetarian icon
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Artichoke Hearts
  • Info
    2 oz. Light Cream Cheese
  • 2 Russet Potatoes
  • Info
    1 oz. Crispy Fried Onions
  • 1 Romaine Heart
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Sour Cream
  • 1 fl. oz. Champagne Vinegar
  • 5 oz. Baby Spinach
  • Info
    1½ tsp. Powdered Ranch Seasoning
  • Nutrition (per serving)

  • Calories
    0
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - Prep
    1

    Prep

    potatoes Shallot romaine grape tomatoes

  • Step 2 - Cook potato
    2

    Cook potato

    Chef Mike 6-8 min

  • Step 3 - Make filling
    3

    Make filling

    Large non 2 tsp oil pepper ½ shallot artichoke ½ spinach cream cheese sour cream Seasoning

  • Step 4 - Fill and bake
    4

    Fill and bake

    BS 5-8 min

  • Step 5 - Plate
    5

    Plate

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