Oven-Ready

Cheesy Chipotle Steak Cavatappi

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • 1 Lime
  • Info
    1 fl. oz. White Cheddar Cheese Sauce
  • ¼ oz. Cilantro
  • Info
    ½ oz. Crispy Jalapeños
  • 5 oz. Corn Kernels
  • Info
    2 Tbsp. Chipotle Pesto
  • Info
    8 oz. Cooked Cavatappi Pasta
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    667
  • Carbohydrates
    64g
  • Fat
    29g
  • Protein
    41g
  • Sodium
    1168mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Steak

    WRITTEN

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Separate steak strips into a single layer and pat dry. Combine steak strips, corn, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer. Bake uncovered in hot oven, 5 minutes.

    PIC: par-baked veg and steak

  2. 2

    Add the Pasta

    Carefully remove tray from oven. Add pasta, cheese sauce, pesto, and a pinch of salt and pepper. Stir until combined. Tray will be hot! Use a utensil.

    PIC: stirring the stuff

  3. 3

    Bake and Finish the Meal

    Cover tray with foil. Bake covered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 8-10 minutes. While meal bakes, stem cilantro and reserve leaves whole. Halve lime and cut into wedges. Carefully remove tray from oven. Garnish with cheese, cilantro, lime, and crispy jalapeños (to taste). Bon appétit!

    PIC: garnishing with crispies, lime wedges on the side

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