Fast & Fresh
Chicken and Roasted Corn Tacos with Chipotle Ranch Slaw and Cheddar-Jack
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Shredded Chicken Breast
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6 oz. Roasted Corn Salad
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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1½ oz. Chipotle Ranch Dressing
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1 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Jalapenos
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaD9l3v
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Calories710
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Carbohydrates69g
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Net Carbs64g
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Fat31g
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Protein39g
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Sodium1350mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine chicken, chipotle seasoning, corn salad, 1/4 tsp salt and a pinch of pepper in provided tray. Bake in a hot oven until mixture is heated through, 12-14 minutes. Carefully remove from oven and push chicken mixture to one side. Add slaw and chipotle ranch to empty side of tray and stir to combine. Serve both mixtures with tortillas and top with cheese and crispy jalapeños (to taste). Bon appétit!Microwave for 3-5 minutes.
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