Fast & Fresh

Chicken and Roasted Corn Tacos with Chipotle Ranch Slaw and Cheddar-Jack

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Shredded Chicken Breast
  • Info
    6 Small Flour Tortillas
  • 1 tsp. Chipotle Seasoning
  • Info
    6 oz. Roasted Corn Salad
  • 4 oz. Slaw Mix
  • Info
    1½ oz. Chipotle Ranch Dressing
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    1 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    703
  • Carbohydrates
    69g
  • Fat
    34g
  • Protein
    39g
  • Sodium
    1358mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Meal

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine chicken, chipotle seasoning, corn salad, ¼ tsp salt and a pinch of pepper in provided tray. Bake in a hot oven until mixture is heated through, 12-14 minutes. Carefully remove from oven and push chicken mixture to one side. Add slaw and chipotle ranch to empty side of tray and stir to combine. Serve both mixtures with tortillas and top with cheese and crispy jalapeños (to taste). Bon appétit! Microwave for 3-5 minutes.

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