2-Serving
Chicken Katsu Sandwich with Umami Slaw
air fryer optional
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
- 2 Brioche Buns
- 4 oz. Slaw Mix
- 1½ oz. Pan Asian Dressing
- ½ cup Panko Breadcrumbs
- ¼ cup Tempura Mix
- 1 oz. Katsu BBQ Sauce
- 0.88 oz. Mayonnaise
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- 2 tsp. Multicolor Sesame Seeds
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1060
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Carbohydrates136g
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Net Carbs128g
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Fat34g
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Protein53g
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Sodium2380mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 3 Mixing Bowls
- 1 Plate
- 1 Mallet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven until browned and tender, 25-30 minutes, tossing once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Prepare the Chicken
In a mixing bowl, combine tempura mix, 1/4 cup water, and Asian garlic, ginger & chile seasoning (use less if spice-averse). Stir until a thick batter forms, like a pancake batter. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.
Combine panko and sesame seeds on a plate and spread into an even layer.Pat chicken dry. Cover chicken with plastic wrap and use a heavy object to pound to an even 1/4" thickness. Gallon bags make clean up easier and are made of thicker plastic. If you don’t have a disposable bag, use plastic wrap.Place chicken in bowl with batter and flip until coated. Transfer chicken to plate with panko mixture and flip until coated on both sides, pressing gently to adhere. -
3 Air Fry the Chicken
Place chicken in air fryer basket in an even layer and generously spray with cooking spray.
Air fry at 380 degrees until panko is crisp and chicken reaches a minimum internal temperature of 165 degrees, 12-15 minutes, flipping and spraying with cooking spray again halfway through.Alternatively, add 3 Tbsp. olive oil and chicken to a large non-stick pan over medium-high heat. Add chicken to hot pan and cook undisturbed until browned, 2-3 minutes.Lower heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Carefully remove basket from air fryer.While chicken cooks, continue recipe. -
4 Toast the Buns
Place buns directly on oven rack, cut-sides up.
Toast in hot oven until slightly browned, 3-4 minutes.Carefully remove from oven.While buns toast, continue recipe. -
5 Assemble Slaw, Make Sauce, and Finish Dish
Finely chop slaw mix.
In another mixing bowl, combine slaw mix and dressing. Set aside.In another mixing bowl, combine BBQ sauce and mayonnaise. Set aside.Plate dish as pictured on front of card, topping bottom bun with sauce, chicken, slaw, then top bun. Bon appétit!
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