Classic Brown Sugar-Glazed Beef Meatloaf

with cheddar mashed potatoes and peas

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • Info
    20 oz. Mashed Potatoes
  • 16 oz. Ground Beef
  • 10 oz. Peas
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    2 oz. Part-Skim Ricotta Cheese
  • Info
    ½ cup Panko Breadcrumbs
  • 0.96 oz. Ketchup
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • 0.46 oz. Brown Sugar
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Meatloaves and Mashed Potatoes

    Combine ground beef, panko, ricotta, garlic salt, a pinch of salt, and 1/4 tsp. pepper in a mixing bowl. Form meat mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place in one provided tray.

    Add mashed potatoes to second provided tray. Stir vigorously to combine, then spread into an even layer.

  2. 2

    Add the Sauce and Peas

    Bake both trays uncovered in hot oven until meatloaves begin to brown and mashed potatoes are heated through, 8-12 minutes.

    Meatloaves will finish cooking in a later step.

    While mashed potatoes and meatloaves bake, combine ketchup, brown sugar, and a pinch of salt in another mixing bowl.

    Carefully remove both trays from oven. Top meatloaves evenly with ketchup-brown sugar mixture.

    Vigorously stir shredded cheese and a pinch of salt and pepper into mashed potatoes until cheese is melted and combined. Push potatoes to one side of tray.

    Add peas to now-empty side of tray and top with 1/4 tsp. salt and a pinch of pepper. Trays will be hot! Use a utensil. Cover vegetables tray with foil.

  3. 3

    Bake the Meal

    Bake both trays (meatloaves uncovered, vegetables covered) in hot oven until vegetables are heated through and meatloaves reach a minimum internal temperature of 160 degrees, 8-12 minutes.

    Carefully remove both trays from oven.

    To serve, stir softened butter into peas. Bon appétit!

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