Fast & Fresh
Comeback Pork Sandwich
with ranch slaw
Prep & Cook Time: 10-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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2 Potato Rolls
- 4 oz. Slaw Mix
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3 fl. oz. Dip'n Sauce
- 1½ oz. Dill Pickle Slices
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1 oz. Creme Fraiche
- 0.42 oz. Lemon Juice
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0.42 oz. Mayonnaise
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9y88On
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Calories820
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Carbohydrates58g
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Net Carbs54g
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Fat51g
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Protein32g
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Sodium1820mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Drain pork and separate pieces. In provided tray, add pork and top with 2 Tbsp. water.Cover tray with a damp paper towel. Microwave until heated through, 2-3 minutes.Carefully remove tray from microwave. Stir comeback sauce into pork.In a mixing bowl, combine slaw mix, crème fraîche, lemon juice, mayonnaise, buttermilk-dill seasoning, and a pinch of salt.Cover rolls with a paper towel. Microwave until warm, 20-30 seconds.To serve, top bottom roll with pork mixture, pickles, and top roll. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain pork and separate pieces. In provided tray, add pork and top with 2 Tbsp. water. Cover tray with foil and place tray on a baking sheet. Bake covered in hot oven until heated through, 15-18 minutes.Place rolls directly on oven rack and toast until warm, 2-3 minutes.While pork and rolls heat, in a mixing bowl, combine slaw mix, crème fraîche, lemon juice, mayonnaise, buttermilk-dill seasoning, and a pinch of salt.Carefully remove tray and rolls from oven. Stir comeback sauce into pork.To serve, top bottom roll with pork mixture, pickles, and top roll. Bon appétit!
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