Fast & Fresh

Comeback Pork Sandwich

with ranch slaw

Prep & Cook Time: 10-20 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    2 Potato Rolls
  • 4 oz. Slaw Mix
  • Info
    3 fl. oz. Comeback Sauce
  • 1½ oz. Dill Pickle Slices
  • Info
    1 oz. Crème Fraîche
  • 0.42 oz. Lemon Juice
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 tsp. Buttermilk-Dill Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    820
  • Carbohydrates
    58g
  • Fat
    51g
  • Protein
    32g
  • Sodium
    1820mg

Recipe Steps

You Will Need

  • Salt
  • 1 Mixing Bowl
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry.

    Drain pork and separate pieces. In provided tray, add pork and top with 2 Tbsp. water.

    Cover tray with a damp paper towel. Microwave until heated through, 2-3 minutes.

    Carefully remove tray from microwave. Stir comeback sauce into pork.

    In a mixing bowl, combine slaw mix, crème fraîche, lemon juice, mayonnaise, buttermilk-dill seasoning, and a pinch of salt.

    Cover rolls with a paper towel. Microwave until warm, 20-30 seconds.

    To serve, top bottom roll with pork mixture, pickles, and top roll. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain pork and separate pieces. In provided tray, add pork and top with 2 Tbsp. water.

    Cover tray with foil and place tray on a baking sheet. Bake covered in hot oven until heated through, 15-18 minutes.

    Place rolls directly on oven rack and toast until warm, 2-3 minutes.

    While pork and rolls heat, in a mixing bowl, combine slaw mix, crème fraîche, lemon juice, mayonnaise, buttermilk-dill seasoning, and a pinch of salt.

    Carefully remove tray and rolls from oven. Stir comeback sauce into pork.

    To serve, top bottom roll with pork mixture, pickles, and top roll. Bon appétit!

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