Fast & Fresh
Creamy Marinara Beef Cavatappi with Zucchini and Parmesan
no prep, quick cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 tsp. Chopped Garlic
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1 oz. Shredded Parmesan Cheese
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2 oz. Sour Cream
- 4 oz. Pre-Cut Zucchini
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6 oz. Cavatappi Pasta
- 10 fl. oz. Marinara Sauce
- 3 oz. Peas
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8 oz. Fully Cooked Shredded Beef
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories706
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Carbohydrates102g
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Fat17g
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Protein37g
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Sodium1418mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Dish
Preheat oven to 375 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Place beef, pasta, peas, zucchini, garlic, marinara sauce, ¼ tsp salt and a pinch of pepper in provided tray until completely combined. Bake in a hot oven until warmed through, 10-12 minutes. Remove from oven and stir in sour cream. Top with Parmesan. Continue to bake until cheese is melted, 3-4 minutes. Bon appétit!
Microwave Place beef, pasta, peas, zucchini, garlic, marinara sauce, ¼ tsp salt and a pinch of pepper in provided tray until completely combined. Cover tray with a damp paper towel and microwave on high until heated through, 4-5 minutes. Remove from microwave and stir in sour cream.Top with Parmesan. Microwave uncovered until cheese is melted, 1-2 minutes. Bon appétit!
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