Oven-Ready
Creamy Pot Roast Chicken with Parmesan Wild Rice
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8½ oz. Cooked White Wild Rice Blend
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½ oz. Grated Parmesan
- 5 oz. Peas
- 13 oz. Boneless Skinless Chicken Breasts
- 2 tsp. Chopped Garlic
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2 tsp. Chicken Demi-Glace Concentrate
- 1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories675
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Carbohydrates59g
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Fat25g
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Protein50g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add rice, peas, 2 tsp olive oil, and a pinch of salt and pepper to provided tray until completely combined. Push to one side of tray.
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2 Add Chicken
Add chicken to empty side of tray and top evenly with mushroom seasoning.
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3 Make The Sauce and Finish The Dish
Bake in a hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Add garlic and cream sauce to a microwave safe bowl. Microwave on high for 1 minute. Stir in demi. Carefully remove from oven. Bon appétit!"
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