Oven-Ready

Crispy Caesar Chicken with Roasted Broccoli

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 3 oz. Roasted Red Peppers
  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Broccoli Florets
  • ½ tsp. Seasoned Salt Blend
  • Info
    2 Tbsp. Italian Panko Blend
  • Info
    1 oz. Grated Parmesan
  • Info
    1½ oz. Caesar Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    484
  • Carbohydrates
    13g
  • Fat
    24g
  • Protein
    48g
  • Sodium
    1556mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix broccoli, roasted red peppers, seasoned salt, 1 Tbsp. olive oil, and a pinch of salt in bottom of provided tray. Spread into an even layer on one half of tray. Place chicken in empty half of tray. If using steak, follow same instructions.

  • 2

    Top the Chicken

    Top chicken evenly with dressing and panko, pressing gently to adhere. Sprinkle entire dish with Parmesan. If using steak, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using steak, bake uncovered in hot oven until broccoli is tender and steak reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Bon appétit!

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