Crispy Cajun Shrimp Pasta
with peas and Parmesan
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat, Shellfish
Chef
Jimmy Madla
In Your Box (serves 2)
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1 oz. Grated Parmesan Cheese
- 1 Roma Tomato
- 3 Tbsp. Cornstarch
- 2 Garlic Clove
- 2 oz. Peas
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4 oz. Light Cream
- 2 tsp. Cajun Seasoning
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5 oz. Linguine
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8 oz. Shrimp
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories767
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Carbohydrates73g
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Fat39g
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Protein30g
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Sodium1541mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Pasta
salted water Reserve ½ cup water med pot colander
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2 Prep
Roma Garlic Make slurry w/cream (mix bowl) 1 tsp cornstarch Rinse and dry shrimp
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3 Coat shrimp
Mix bowl remaining cornstarch
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4 Cook and season shrimp
Large non 3 Tbs oil high heat cook 4-6 until light brown and crispy transfer to large mix bowl and toss with cajun (½ at first)
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5 Make sauce
Return pan med heat 1 tsp oil add garlic 30-60 seconds Add water, cream slurry, peas, ½ cheese, ½ tsp salt Cook until thickened, add roma and toss. plate- top with shrimp and remaining cheese
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