Meal Kit

Crispy Cajun Shrimp Pasta

with peas and Parmesan

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    5 oz. Linguine
  • 2 tsp. Cajun Seasoning
  • Info
    4 oz. Light Cream
  • 2 oz. Peas
  • 2 Garlic Clove
  • 3 Tbsp. Cornstarch
  • 1 Roma Tomato
  • Info
    1 oz. Grated Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    767
  • Carbohydrates
    73g
  • Fat
    39g
  • Protein
    30g
  • Sodium
    1541mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Pasta

    salted water Reserve ½ cup water med pot colander

  2. 2

    Prep

    Roma Garlic Make slurry w/cream (mix bowl) 1 tsp cornstarch Rinse and dry shrimp

  3. 3

    Coat shrimp

    Mix bowl remaining cornstarch

  4. 4

    Cook and season shrimp

    Large non 3 Tbs oil high heat cook 4-6 until light brown and crispy transfer to large mix bowl and toss with cajun (½ at first)

  5. 5

    Make sauce

    Return pan med heat 1 tsp oil add garlic 30-60 seconds Add water, cream slurry, peas, ½ cheese, ½ tsp salt Cook until thickened, add roma and toss. plate- top with shrimp and remaining cheese

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