Crispy Cajun Shrimp Pasta Recipe

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Crispy Cajun Shrimp Pasta with peas and Parmesan

Contains: Milk, Wheat, Shellfish

In Your Box (serves 2)

1 oz. Grated Parmesan Cheese
1 Roma Tomato
3 Tbsp. Cornstarch
2 Garlic Clove
2 oz. Peas
4 fl. oz. Light Cream
2 tsp. Cajun Seasoning
5 oz. Linguine
8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

Nutrition (per serving)
Calories
767
Carbohydrates
0g

Recipe Steps

1

Cook Pasta

salted water Reserve ½ cup water med pot colander
2

Prep

Roma Garlic Make slurry w/cream (mix bowl) 1 tsp cornstarch Rinse and dry shrimp
3

Coat shrimp

Mix bowl remaining cornstarch
4

Cook and season shrimp

Large non 3 Tbs oil high heat cook 4-6 until light brown and crispy transfer to large mix bowl and toss with cajun (½ at first)
5

Make sauce

Return pan med heat 1 tsp oil add garlic 30-60 seconds Add water, cream slurry, peas, ½ cheese, ½ tsp salt Cook until thickened, add roma and toss. plate- top with shrimp and remaining cheese

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