Oven-Ready

Garlic Steak Ancient Grain Risotto with Peas and Parmesan

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 tsp. Mushroom Seasoning
  • 10 oz. Steak Strips
  • Info
    ½ oz. Grated Parmesan
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    1 oz. Sour Cream
  • 5 oz. Peas
  • Info
    8½ oz. Cooked Brown Rice, Farro, Rye, & Barley Blend
  • Info
    4 fl. oz. Cream Sauce Base
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    708
  • Carbohydrates
    57g
  • Fat
    36g
  • Protein
    41g
  • Sodium
    1690mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage grains in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove grains from packaging. Combine grains, mushroom seasoning, half the garlic salt (reserve remaining for steak strips), peas, cream base, and demi-glace in provided tray.

  2. 2

    Add the Steak Strips

    Separate steak strips into a single layer and pat dry. Season all over with remaining garlic salt and a pinch of salt and pepper. Top grain mixture evenly with steak strips.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until no pink remains on steak strips and steak strips reach a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove tray from oven. Rest, 5 minutes, then stir in sour cream and a pinch of salt. Top with Parmesan. Bon appétit!

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