Greek Shrimp Scampi Fettuccine

with garlic and feta

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

A note about serious food allergies

Greek and fettuccine? This is like a war between the ancients here. But while the pasta may be all the way Italy, the flavors are not: Oregano, feta cheese, and jammy sun-dried tomatoes make for a puckering amount of deliciousness, a combo that Socrates would have put down the poison for. Add in the succulent shrimp and filling pasta, and you've got a meal fit for a philosopher-king… or a god-like Roman emperor.

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 2 fl. oz. White Cooking Wine
  • 0.125 oz. Oregano
  • 2 Garlic Cloves
  • 1 oz. Julienned Sun-Dried Tomatoes
  • Info
    2 oz. Feta Cheese
  • Info
    4 fl. oz. Light Cream
  • Info
    5 oz. Fettuccine Pasta
  • Info
    8 oz. Shrimp
  • 1 Zucchini
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Pasta

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Mince garlic. Stem and mince oregano. Finely chop sun-dried tomatoes. Trim zucchini ends and quarter lengthwise. Cut into ¼" pieces. Pat shrimp dry, and season with ¼ tsp. salt and a pinch of pepper.

  • Step 3 - Cook the Shrimp

    Cook the Shrimp

    Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and sear undisturbed until browned on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Remove shrimp to a plate. Reserve pan; no need to wipe clean.

  • Step 4 - Make the Sauce

    Make the Sauce

    Return pan used to cook shrimp to medium-high heat and add 2 tsp. olive oil. Add garlic, sun-dried tomatoes, zucchini, and oregano (reserve a pinch for garnish). Stir often until garlic is aromatic, 1-2 minutes. Add white wine and cook until mostly evaporated, 1-2 minutes. Stir in cream, pasta cooking water, and feta cheese (reserve a pinch for garnish). Bring to a boil and cook until thickened, 3-4 minutes. Stir in pasta, shrimp, ¼ tsp. salt, and a pinch of pepper. Remove from burner.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with reserved feta cheese, reserved oregano, and red pepper flakes (to taste). Bon appétit!