Grill-Ready

Grilled Pizza Burger with Herb Potatoes

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • 2 fl. oz. Marinara Sauce
  • Info
    1 oz. Crispy Fried Onions
  • 1 tsp. Chimichurri Seasoning
  • Info
    1½ oz. Mozzarella Slices
  • 8 oz. Cooked Red Potatoes
  • Info
    2 Pretzel Buns
  • 1 oz. Pepperoni

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    899
  • Carbohydrates
    63g
  • Fat
    48g
  • Protein
    52g
  • Sodium
    1746mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place potatoes, chimichurri seasoning, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. Form ground pork into two equally-sized patties. Season both sides with ¼ tsp. salt and a pinch of pepper. If using ground turkey, follow same instructions. If using 20 oz. ground beef, form into four patties and follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag, window side up, on hot grill and cook until potatoes are warmed through, 15-18 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt. Add patties to hot grill and cook until patties reach a minimum internal temperature of 160 degrees, 6-8 minutes per side. If using ground turkey, cook until patties reach a minimum internal temperature of 165 degrees, 7-9 minutes per side. If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef.

  3. 3

    Finish the Meal

    Plate dish as pictured on front of card, spreading marinara on bottom bun and placing patty on top. Top patty with cheese, pepperoni, and top bun. Garnish potatoes with crispy onions. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Thoroughly rinse any fresh produce and pat dry. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and chimichurri seasoning. Spread into a single layer and roast in hot oven until tender, 10-12 minutes. While potatoes cook, form ground pork into two equally-sized patties. Season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 6-8 minutes per side. Follow same instructions for plating. Bon appétit!

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