Grilled Pizza Burger with Herb Potatoes
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
David Padilla
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 oz. Cooked Red Potatoes
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2 Pretzel Buns
- 2 fl. oz. Marinara Sauce
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1½ oz. Mozzarella Slices
- 1 oz. Pepperoni
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1 oz. Crispy Fried Onions
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw6o6PG
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Calories900
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Carbohydrates64g
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Net Carbs57g
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Fat47g
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Protein51g
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Sodium1750mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, chimichurri seasoning, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.Form ground pork into two equally-sized patties. Season both sides with 1/4 tsp. salt and a pinch of pepper.If using ground turkey, follow same instructions. If using 20 oz. ground beef, form into four patties and follow same instructions. -
2 Grill the Meal
Place grill bag, window side up, on hot grill and cook until potatoes are warmed through, 15-18 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt.
Add patties to hot grill and cook until patties reach a minimum internal temperature of 160 degrees, 6-8 minutes per side.If using ground turkey, cook until patties reach a minimum internal temperature of 165 degrees, 7-9 minutes per side. If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef. -
3 Finish the Meal
Plate dish as pictured on front of card, spreading marinara on bottom bun and placing patty on top. Top patty with cheese, pepperoni, and top bun. Garnish potatoes with crispy onions. Bon appétit!
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4 For a Rainy Day
If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Thoroughly rinse any fresh produce and pat dry. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and chimichurri seasoning. Spread into a single layer and roast in hot oven until tender, 10-12 minutes. While potatoes cook, form ground pork into two equally-sized patties. Season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 6-8 minutes per side. Follow same instructions for plating. Bon appétit!
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