Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 16 fresh recipes featuring steak, chicken, pork, fish, vegetarian, and beyond to meet your cooking needs each week.
You Will Need
Before You Cook
Cook the Rice
Bring a small pot with rice and 1 ½ cups water to a boil. Reduce to a simmer, cover, and cook until tender, 17-20 minutes.
Prepare the Ingredients
Trim ends off green beans. Cut into 1" pieces. Peel and mince shallot. Drain water chestnuts. Rinse chicken breasts and pat dry. On a separate cutting board, cut chicken into ½” pieces. Season with a pinch of salt and pepper.
Cook the Chicken
Heat 1 tsp. olive oil in a medium pan over medium-high heat. Add chicken and cook 6 minutes. Add ginger, soy sauce, and chili garlic sauce and cook 2 minutes, or until lightly caramelized and chicken has reached a minimum internal temperature of 165 degrees. Remove to a plate and reserve pan (no need to wipe pan clean).
Cook the Green Beans
Place same pan used for chicken over medium heat. Add 2 tsp olive oil, shallots, green beans, and water chestnuts. Cook for 6 minutes while stirring, or until green beans are tender and bright green. Season with half the Szechuan seasoning. Taste, and add more if desired.
Plate the Dish
Divide rice between 2 plates and serve cooked vegetables and chicken alongside.