Italian Fontina Burger

with tomato jam and garlic potato wedges

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • 1 Lemon
  • 1 tsp. Sugar
  • 1 tsp. Meatloaf Seasoning
  • 1 Roma Tomato
  • 2 Russet Potatoes
  • Info
    2 oz. Fontina Cheese Slices
  • Info
    2 Potato Buns
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    830
  • Carbohydrates
    75g
  • Fat
    40g
  • Protein
    42g
  • Sodium
    1289mg

Recipe Steps

Before You Cook

  • 1

    Prepare The Ingredients

    Mince garlic Halve potatoes and cut each half into ½" wedges Core tomato and cut into ¼" dice (Time: 1:00) Halve lemon lengthwise. Cut one half into wedges and juice the other half. (Time: 1:26)

  • 2

    Roast The Potatoes

    "Place potato wedges on prepared baking sheet and toss with 1 tsp olive oil. Spread into a single layer and bake in hot oven until lightly browned, 15 minutes, tossing wedges halfway through. After wedges have cooked 15 minutes, carefully remove from oven and toss again. Bake until golden brown, 4-5 minutes." Transfer to a bowl and toss with cooked garlic and meatloaf seasoning.

  • 3

    Make The Patties And Saute Garlic

    In a mixing bowl, combine ground beef, ¼ tsp of salt and a pinch of pepper. Form mixture into patties, 4-5" in diameter.

    In a medium nonstick pan over medium heat, add 1 tsp olive oil and the minced garlic. Cook 1 minute. Reserve pan; Wipe pan clean and reserve. (End of step.)

  • 4

    Toast Buns And Cook Burgers

    Place the same pan over medium-high heat. Add buns to dry, hot pan and toast until lightly browned, 2-3 minutes. Remove buns from pan. Keep pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan and cook until burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side. Top patties with Fontina cheese. Remove burgers to a plate. Wipe pan clean and reserve.

  • 5

    Make Tomato Jam

    Add tomatoes, sugar, and 2 tsp. lemon juice to hot pan and stir to combine. Bring to a simmer and stir occasionally, breaking up tomatoes with a spoon, until slightly thickened, 5-7 minutes. Remove from burner and season with ¼ tsp. salt and a pinch of pepper.

  • 6

    Finish The Dish

    Plate dish as pictured on front of card, placing burger on bun and topping with tomato jam. Bon appétit!

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