All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
Prepare The Ingredients
Halve potatoes and cut each half into ½" wedges
Core tomato and cut into ¼" dice (Time: 1:00)
Halve lemon lengthwise. Cut one half into wedges and juice the other half. (Time: 1:26)
Roast The Potatoes
"Place potato wedges on prepared baking sheet and toss with 1 tsp olive oil. Spread into a single layer and bake in hot oven until lightly browned, 15 minutes, tossing wedges halfway through.
After wedges have cooked 15 minutes, carefully remove from oven and toss again. Bake until golden brown, 4-5 minutes."
Transfer to a bowl and toss with cooked garlic and meatloaf seasoning.
Make The Patties And Saute Garlic
In a mixing bowl, combine ground beef, ¼ tsp of salt and a pinch of pepper.
Form mixture into patties, 4-5" in diameter.
In a medium nonstick pan over medium heat, add 1 tsp olive oil and the minced garlic. Cook 1 minute. Reserve pan; Wipe pan clean and reserve. (End of step.)
Toast Buns And Cook Burgers
Place the same pan over medium-high heat. Add buns to dry, hot pan and toast until lightly browned, 2-3 minutes.
Remove buns from pan. Keep pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan and cook until burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side. Top patties with Fontina cheese.
Remove burgers to a plate. Wipe pan clean and reserve.
Make Tomato Jam
Add tomatoes, sugar, and 2 tsp. lemon juice to hot pan and stir to combine.
Bring to a simmer and stir occasionally, breaking up tomatoes with a spoon, until slightly thickened, 5-7 minutes.
Remove from burner and season with ¼ tsp. salt and a pinch of pepper.
Finish The Dish
Plate dish as pictured on front of card, placing burger on bun and topping with tomato jam. Bon appétit!
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