Meal Kit
Italian Fontina Burger
with tomato jam and garlic potato wedges
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Potato Buns
- 1 Roma Tomato
- 1 Lemon
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2 oz. Fontina Cheese Slices
- 2 Garlic Clove
- 1 tsp. Sugar
- 1 tsp. Meatloaf Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates75g
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Net Carbs71g
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Fat40g
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Protein42g
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Sodium1290mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Mince garlic
Halve potatoes and cut each half into 1/2" wedgesCore tomato and cut into 1/4" dice (Time: 1:00)Halve lemon lengthwise. Cut one half into wedges and juice the other half. (Time: 1:26) -
2 Roast The Potatoes
"Place potato wedges on prepared baking sheet and toss with 1 tsp olive oil. Spread into a single layer and bake in hot oven until lightly browned, 15 minutes, tossing wedges halfway through.
After wedges have cooked 15 minutes, carefully remove from oven and toss again. Bake until golden brown, 4-5 minutes."Transfer to a bowl and toss with cooked garlic and meatloaf seasoning. -
3 Make The Patties And Saute Garlic
In a mixing bowl, combine ground beef, 1/4 tsp of salt and a pinch of pepper.
Form mixture into patties, 4-5" in diameter.In a medium nonstick pan over medium heat, add 1 tsp olive oil and the minced garlic. Cook 1 minute. Reserve pan; Wipe pan clean and reserve. (End of step.) -
4 Toast Buns And Cook Burgers
Place the same pan over medium-high heat. Add buns to dry, hot pan and toast until lightly browned, 2-3 minutes.
Remove buns from pan. Keep pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan and cook until burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side. Top patties with Fontina cheese.Remove burgers to a plate. Wipe pan clean and reserve. -
5 Make Tomato Jam
Add tomatoes, sugar, and 2 tsp. lemon juice to hot pan and stir to combine.
Bring to a simmer and stir occasionally, breaking up tomatoes with a spoon, until slightly thickened, 5-7 minutes.Remove from burner and season with 1/4 tsp. salt and a pinch of pepper. -
6 Finish The Dish
Plate dish as pictured on front of card, placing burger on bun and topping with tomato jam. Bon appétit!
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