Express
Korean-Inspired Beef & Broccoli
with Sriracha
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Sesame, Soy
- Calorie-Conscious
- Protein-Packed
Chef
David Padilla
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Broccoli Florets
- 8 oz. Cooked White Rice
- 3 fl. oz. Korean BBQ Sauce
- ¼ oz. Fried Rice Noodles
- ⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates56g
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Net Carbs52g
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Fat28g
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Protein33g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Ground Beef
Place a large non-stick pan over medium-high heat. Add ground beef to hot pan. Break up beef until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Stir in Korean BBQ sauce, soy sauce, and half the Sriracha (to taste; remaining is yours to use as you please!).Remove from burner. Transfer beef to a plate. Wipe pan clean and reserve. -
2 Cook the Broccoli
Cut broccoli into bite-size pieces.
Return pan used to cook beef to medium heat and add 2 tsp. olive oil.Add broccoli, 1/4 tsp. salt, and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and stir occasionally until tender, 2-3 minutes. Remove from burner.While broccoli cooks, continue recipe. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel.Microwave until warm, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork. -
4 Finish the Dish
Plate dish as pictured on front of card, topping rice with beef and broccoli. Garnish with rice noodles. Bon appétit!
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