15 Minute Meal Kit

Kroger Health Walnut-Goat Cheese Chicken with Garlic Butter Green Beans and Pears

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ⅓ oz. Butter
  • 1 Bosc Pear
  • 1 Shallot
  • ½ tsp. Garlic Pepper
  • Info
    ½ oz. Walnut Halves
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Goat Cheese
  • 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    446
  • Carbohydrates
    29g
  • Fat
    17g
  • Protein
    46g
  • Sodium
    413mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Vegetables

    Peel and halve shallot. Slice thinly. Once water is boiling, add green beans and shallot to boiling water. Cook until green beans are bright green and tender, 5-7 minutes. Remove from burner and drain water. Season vegetables with garlic pepper and butter. While vegetables cook, cook chicken.

  2. 2

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned, 2-3 minutes. Flip chicken, and top evenly with goat cheese and walnuts. Cover and cook until chicken reaches minimum internal temperature of 165 degrees, 6-8 minutes. Remove from burner. Remove chicken to a plate and tent with foil.

  3. 3

    Finish the Dish

    Halve pear lengthwise, core, and cut into 1/8" slices. Plate dish as pictured on front of card, serving pear on the side. Bon appétit!

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