Extra
Mango-Passionfruit Smoothie
with honey and almond milk
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk
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Vegetarian
Chef
David Padilla
This smoothie will make you feel like you're on a tropical island watching dolphins play. Mangoes and creamy passionfruit Greek yogurt make you want to grab your beach towel and lounge under a palm tree while you sip away.
In Your Box (serves 2)
- 8 oz. Frozen Mangoes
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8 fl. oz. Vanilla Almond Milk
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5⅓ oz. Passionfruit Greek Yogurt
- ½ fl. oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7gdYOD
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Calories190
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Carbohydrates39g
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Net Carbs39g
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Fat2.5g
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Protein6g
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Sodium115mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend the Smoothie
Place all ingredients in blender. Blend on high 2 minutes. Add 2 cups ice and blend on high until smooth.
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2 Serve the Smoothie
Divide smoothie between two glasses and enjoy.
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