Oven-Ready

Mediterranean Shrimp with Couscous and Feta Cheese

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 0.28 oz. Lemon Juice
  • Info
    8 oz. Shrimp
  • Info
    12 oz. Fully Cooked Couscous
  • 1 tsp. Italian Seasoning Blend
  • 4 oz. Pre-Cut Zucchini
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • 5 fl. oz. Marinara Sauce
  • Info
    1 oz. Feta Cheese Crumbles

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    650
  • Carbohydrates
    65g
  • Fat
    34g
  • Protein
    29g
  • Sodium
    1533mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” pieces. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 25-28 minutes.

  • If using Italian sausage, remove from casing, if necessary, and break up into smaller pieces. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until sausage reaches minimum internal temperature, 25-28 minutes.

  • If using Beyond Sausage, crumble into bite-sized pieces. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until sausage is heated through, 23-25 minutes. Vegetarian sausage will not brown.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine couscous, zucchini, marinara, seasoning blend, 2 tsp. olive oil, and ¼ tsp. salt in provided tray.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Gently stir shrimp into couscous.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 23-25 minutes. Carefully remove tray from oven. Stir in butter. Top with lemon jucie and feta (crumbling with your hands if needed). Bon appétit!

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