Oven-Ready

Mediterranean Shrimp with Couscous and Feta Cheese

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    12 oz. Fully Cooked Couscous
  • Info
    8 oz. Shrimp
  • 5 fl. oz. Marinara Sauce
  • 4 oz. Pre-Cut Zucchini
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    1 oz. Feta Cheese Crumbles
  • 0.28 oz. Lemon Juice
  • 1 tsp. Italian Seasoning Blend
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    74g
  • Net Carbs
    68g
  • Fat
    33g
  • Protein
    31g
  • Sodium
    1540mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry and cut into 1” pieces. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 25-28 minutes.

  • If using Italian sausage, remove from casing, if necessary, and break up into smaller pieces. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until sausage reaches minimum internal temperature, 25-28 minutes.

  • If using Beyond Sausage, crumble into bite-sized pieces. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until heated through, 23-25 minutes. Vegetarian sausage will not brown.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine couscous, zucchini, marinara, seasoning blend, 2 tsp. olive oil, and 1/4 tsp. salt in provided tray.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Gently stir shrimp into couscous.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 23-25 minutes.

    Carefully remove tray from oven. Stir in garlic and herb butter until combined. Top with lemon jucie and feta (crumbling with your hands if needed). Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.