Meal Kit
Mozzarella and Prosciutto Flatbread
with tomatoes and balsamic glaze
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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2 Naan Flatbread
- 4 oz. Grape Tomatoes
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3 oz. Shredded Mozzarella
- 3 oz. Prosciutto
- 1 Shallot
- ⅔ oz. Balsamic Glaze
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8BAzOz
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Calories640
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Carbohydrates73g
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Net Carbs69g
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Fat26g
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Protein22g
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Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Mince garlic.
Halve and peel shallot. Slice halves into thin strips.Halve tomatoes -
2 Cook The Vegetables
" Place 1 tsp. olive oil in a medium pan over medium heat.
Add tomatoes and shallot to hot pan and stir occasionally until tender, 5-7 minutes.Add garlic and cook 1 minute. -
3 Cook The Prosciutto
"Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side.Transfer prosciutto to towel-lined plate. When cool enough to handle, break into bite-sized pieces" -
4 Bake The Flatbreads
"Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.
Remove from oven and top evenly with half the cheese, tomato mixture, prosciutto, and remaining cheese. -
5 Finish The Dish
Place flatbreads on prepared baking sheet and continue to bake until edges are browned and cheese is melted, 3-5 minutes.
Plate dish as pictured on front of card, topping with balsamic glaze. Bon appétit!
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