Meal Kit

Mozzarella and Prosciutto Flatbread

with tomatoes and balsamic glaze

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Cloves
  • Info
    3 oz. Shredded Mozzarella
  • ¼ tsp. Red Pepper Flakes
  • 4 oz. Grape Tomatoes
  • 1 Shallot
  • Info
    2 Naan Flatbread
  • ⅔ oz. Balsamic Glaze
  • 3 oz. Prosciutto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    644
  • Carbohydrates
    73g
  • Fat
    26g
  • Protein
    22g
  • Sodium
    1847mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Mince garlic. Halve and peel shallot. Slice halves into thin strips. Halve tomatoes

  2. 2

    Cook The Vegetables

    " Place 1 tsp. olive oil in a medium pan over medium heat. Add tomatoes and shallot to hot pan and stir occasionally until tender, 5-7 minutes. Add garlic and cook 1 minute.

  3. 3

    Cook The Prosciutto

    "Line a plate with a paper towel. Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side. Transfer prosciutto to towel-lined plate. When cool enough to handle, break into bite-sized pieces"

  4. 4

    Bake The Flatbreads

    "Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes. Remove from oven and top evenly with half the cheese, tomato mixture, prosciutto, and remaining cheese.

  5. 5

    Finish The Dish

    Place flatbreads on prepared baking sheet and continue to bake until edges are browned and cheese is melted, 3-5 minutes. Plate dish as pictured on front of card, topping with balsamic glaze. Bon appétit!

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