One Pot Southwest Chicken Chili with Cheddar-Jack Cheese and Sour Cream
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
SEAR THE CHICKEN
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add chicken to hot pot and stir occasionally until browned on two sides, 4-6 minutes.
season with a pinch of salt and pepper.
Transfer to a plate. Chicken will finish cooking in a later step.
Reserve pot; no need to wipe clean.
START THE CHOWDER
Return pot used to sear chicken to medium heat and add 2 tsp. olive oil.
Add peppers, corn and black beans to hot pot and stir often until vegetables are slightly softened, 3-5 minutes.
add in flour and stir until no dry flour remains.
add 1 ¼ cup of water, chicken broth, fajita seasoning and ¼ tsp salt.
Bring to a simmer ad=nd stir often until broth is thickened and smooth, 2-3 minutes.
FINISH THE CHOWDER
Add chicken and ½ of sour cream to pot.
Stir to combine and bring to a simmer.
Once simmering, stir occasionally until slightly thickened and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
For a thinner texture, stir in additional water 1 Tbsp. at a time until desired texture is reached
FINISH THE DISH
Plate dish as pictured on front of card, garnishing chowder with remaining sour cream, cheese and tortilla strips. Squeeze lime wedges over to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.