Fast & Fresh

Pepperoni Pizza Sliders with Fingerling Potatoes

no prep, quick cook

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 2 oz. Pepperoni
  • Info
    4 Brioche Slider Buns
  • 5 oz. Pepper and Onion Mix
  • Info
    2 oz. Shredded Mozzarella
  • 2 oz. Marinara Sauce
  • ¼ tsp. Red Pepper Flakes
  • 6 oz. Halved Fingerling Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    593
  • Carbohydrates
    67g
  • Fat
    28g
  • Protein
    22g
  • Sodium
    1585mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine potatoes, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in half of provided tray. In empty half, combine pepper and onion mix, 1 tsp. olive oil, and a pinch of salt and pepper. Cover tray with a damp paper towel. Microwave until potatoes are almost tender, 4-6 minutes. Carefully remove tray from microwave. Top pepper and onion mix with marinara, then pepperoni. Cover tray again with a damp paper towel and microwave until potatoes are tender and pepperoni is heated through, 1-2 minutes. Carefully remove tray from microwave. Place pepperoni, sauce, and peppers on bottom bun and top with red pepper flakes (to taste), cheese, and top bun. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine potatoes, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in half of provided tray. In empty half, combine pepper and onion mix, 1 tsp. olive oil, and a pinch of salt and pepper. Place tray on a baking sheet and bake uncovered in hot oven, 20 minutes. Carefully remove tray from oven. Top pepper and onion mix with marinara, then pepperoni. Bake uncovered again on baking sheet until potatoes are tender, 8-10 minutes. Carefully remove tray from oven. Place pepperoni, sauce, and peppers on bottom bun and top with red pepper flakes (to taste), cheese, and top bun. Bon appétit!

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