Meal Kit
Pimiento Cheese and Buffalo Sauce Burger
with roasted potato wedges
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Nigel Palmer
Not to get all patriotic, but this burger is flavored by two classic American flavors that makes us want to wave the flag and ring that old Liberty Bell. This isn't the classic Pimiento cheese spread (no roasted red peppers) but has the main attraction: the cheese everyone loves. Combined with hot hot Buffalo sauce, they bring this beef patty an extra oomph and glory. (Don't try and ring the Liberty Bell… police will probably frown on that.)
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Ground Beef
- 2 Roma Tomatoes
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2 Brioche Buns
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1 oz. Shredded Cheddar Cheese
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1 oz. Light Cream Cheese
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0.88 oz. Mayochup
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0.88 oz. Zesty Buffalo Sauce
- ½ oz. Baby Arugula
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaGQ7Ov
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Calories960
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Carbohydrates85g
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Net Carbs78g
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Fat49g
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Protein44g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 5, cooking until heated through, 4-6 minutes per side.
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming 4 patties and stacking them in Step 5.
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If using ground pork, follow same instructions as ground beef in Steps 2 and 5, cooking until pork reaches minimum internal temperature, 5-6 minutes per side.
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1 Roast the Potato Wedges
Cut potatoes into 1/2" thick wedges and pat dry.
Place potato wedges on prepared baking sheet and toss with 1 tsp. olive oil, garlic pepper, and a pinch of pepper.Spread into a single layer and roast in hot oven until browned, 24-29 minutes, flipping potatoes once halfway through.While potatoes roast, prepare ingredients. -
2 Prepare Ingredients and Make Cheese Mixture
Core tomatoes and cut into 1/4" dice.
In a mixing bowl, combine softened cream cheese, cheddar cheese, a pinch of salt, and zesty Buffalo sauce (to taste). Set aside.Form ground beef into two patties, about 5" in diameter. Season both sides with a pinch of salt and pepper. -
3 Toast the Buns
Place a large non-stick pan over medium-high heat.
Add buns, cut side down, to dry, hot pan. Cook until lightly toasted, 2-3 minutes.Remove buns to a plate. Keep pan over medium-high heat. -
4 Cook the Tomatoes
Add 1 tsp. olive oil, tomatoes, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender, 2-3 minutes.
Remove from burner. Remove tomatoes to a plate. Wipe pan clean and reserve. -
5 Cook Burgers and Finish Dish
Return pan used to cook tomatoes to medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until browned, 4-6 minutes on one side.
Flip patties, and cook, 3 minutes.Top evenly with cheese mixture. Cook until patties reach a minimum internal temperature of 160 degrees, 1-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with tomatoes, patty, arugula, and top bun. Drizzle mayochup on potato wedges. Bon appétit!
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