Fast & Fresh
Poblano Popper and Beef Tri-Tip Cheesy Pasta
no prep, quick cook
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Cooked Sliced Beef Tri-Tip
- 3 oz. Corn Kernels
- 3 oz. Diced Poblano
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2 oz. Light Cream Cheese
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1 oz. Shredded Cheddar Cheese
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½ oz. Crispy Jalapenos
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½ oz. Flour
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2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates64g
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Net Carbs61g
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Fat24g
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Protein41g
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Sodium1520mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Combine poblano, corn, flour, and 1 tsp. olive oil in the provided tray. Add 3/4 cup water, cream cheese, and seasoning blend and stir to combine. Cream cheese will melt as meal heats. Cover with a damp paper towel and microwave, 3 minutes. Carefully remove from microwave. Add pasta, shredded cheese, and 1/4 tsp. salt. Stir until combined and cheese has melted, 10-15 seconds. Top with beef. Cover again with a damp paper towel. Microwave until warmed through, 3-4 minutes. Carefully remove from microwave. To serve, garnish with crispy jalapeños (to taste). Bon appétit!
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2 Oven Instructions
Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine poblano, corn, flour, and 1 tsp. olive oil in the provided tray. Add 3/4 cup water, cream cheese, and seasoning blend and stir to combine. Cream cheese will melt as meal bakes. Cover with foil and place on a baking sheet. Bake covered in hot oven until pepper has softened, 12-14 minutes. Carefully remove from oven. Add pasta, shredded cheese, and 1/4 tsp. salt. Stir until combined and cheese has melted, 10-15 seconds. Top with beef. Cover with foil again and place on a baking sheet. Bake again in hot oven until warmed through, 10-12 minutes. Carefully remove from oven. To serve, garnish with crispy jalapeños (to taste). Bon appétit!
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