Oven-Ready
Poblano Shrimp Tacos with Onions and Corn
easy prep & pan included
Prep & Cook Time: 20-30 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Spicy
Contains: Milk, Wheat, Shellfish
Chef
Sarah Thomsen
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
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8 oz. Shrimp
- 3 oz. Diced Poblano
- 2 oz. Sliced Red Onion
- 4 oz. Sliced Red Bell Pepper
- 3 oz. Corn Kernels
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2 oz. Sour Cream
- 1 Tbsp. Taco Seasoning
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6 Small Flour Tortillas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories543
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Carbohydrates66g
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Fat20g
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Protein26g
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Sodium1712mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine corn, poblano, onion, red bell pepper, 1 Tbsp. olive oil, and a pinch of salt in provided tray and spread into an even layer. Top vegetables with shrimp and top shrimp with seasoning blend. If using 16 oz. shrimp, jumbo shrimp, or diced chicken, follow same instructions.
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2 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-18 minutes. If using 16 oz. shrimp or jumbo shrimp, follow same instructions. If using diced chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.
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3 Finish the Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with shrimp and vegetables, and top with sour cream. Bon appétit!
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