Oven-Ready

Poblano Shrimp Tacos with Onions and Corn

easy prep & pan included

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    6 Small Flour Tortillas
  • 4 oz. Sliced Red Bell Pepper
  • 3 oz. Diced Poblano
  • 3 oz. Corn Kernels
  • 2 oz. Sliced Red Onion
  • Info
    2 oz. Sour Cream
  • 1 Tbsp. Taco Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    66g
  • Net Carbs
    60g
  • Fat
    20g
  • Protein
    26g
  • Sodium
    1710mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine corn, poblano, onion, red bell pepper, 1 Tbsp. olive oil, and a pinch of salt in provided tray and spread into an even layer. Top vegetables with shrimp and top shrimp with seasoning blend.

    If using 16 oz. shrimp, jumbo shrimp, or diced chicken, follow same instructions.

  2. 2

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-18 minutes.

    If using 16 oz. shrimp or jumbo shrimp, follow same instructions. If using diced chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.

  3. 3

    Finish the Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Fill tortillas with shrimp and vegetables, and top with sour cream. Bon appétit!

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