Home Chef Express

Prosciutto Caprese Penne with Grape Tomatoes and Mozzarella

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Say you want the flavors of Caprese, but not the salad part… we got you. We've ditched the greens for penne pasta, and brought in some prosciutto for good measure. Salad is for lunch; this is for dinner.

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    4 oz. Alfredo Sauce
  • 4 oz. Grape Tomatoes
  • Info
    1 Tbsp. Basil Pesto
  • Info
    1 oz. Shredded Mozzarella
  • 2 oz. Sliced Red Onion
  • 3 oz. Prosciutto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    506
  • Carbohydrates
    48g
  • Fat
    26g
  • Protein
    13g
  • Sodium
    1091mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Halve tomatoes. Remove prosciutto from refrigerator. Coarsely chop prosciutto, separating pieces.

  • 2

    Cook the Prosciutto

    Place a large non-stick pan over medium heat. Add 2 tsp. olive oil, prosciutto, and onion to hot pan. Stir often, separating prosciutto pieces, until crisped, 4-6 minutes.

  • 3

    Cook the Pasta

    Add tomatoes to pan. Stir occasionally until softened, 2-3 minutes. Stir in pasta, Alfredo sauce, and 1 Tbsp. water until warm, 1-2 minutes.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with cheese and basil pesto. Bon appétit!

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