Fast & Fresh

Pulled Pork Bolognese Penne with Mozzarella

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 3 oz. Peas
  • Info
    7 oz. Bolognese Sauce
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    1 oz. Shredded Mozzarella
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    703
  • Carbohydrates
    51g
  • Fat
    35g
  • Protein
    44g
  • Sodium
    1682mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Dish

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, peas, pork, sauce, garlic salt, ½ cup water, and a pinch of salt and pepper in provided tray. Top with cheese. Bake in a hot oven until heated through, 12-14 minutes. Bon appétit! Microwave: cook for 3 min. stir and top with cheese. cook another 2 min.

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