Sheet Pan Mozzarella Bruschetta Chicken

with garlic Parmesan potatoes

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.

In Your Box (serves 2)

  • 12 oz. Red Potatoes
  • 12 oz. Boneless Skinless Chicken Breasts
  • 1 Roma Tomato
  • Info
    1½ oz. Mozzarella Cheese Slices
  • Info
    1 oz. Basil Pesto
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    ½ oz. Grated Parmesan Cheese
  • ½ tsp. Garlic and Parsley Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Make Bruschetta

    Core tomato and cut into 1/4" dice.

    Cut potatoes into 1" dice.

    In a mixing bowl, combine tomatoes and pesto. Set aside.

  2. 2

    Prepare the Potatoes and Chicken

    Place potatoes on prepared baking sheet. Top with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasonings into potatoes. Push potatoes to one side of baking sheet.

    Pat chicken dry and season both sides with garlic and parsley seasoning, 1/4 tsp. salt, and a pinch of pepper. Add chicken to empty side of sheet.

  3. 3

    Roast the Potatoes and Chicken

    Roast in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.

  4. 4

    Add Cheese and Finish Dish

    Carefully remove from oven and top chicken with mozzarella.

    Roast again in hot oven until cheese is melted, 2-3 minutes.

    Carefully remove from oven. Add butter and Parmesan to potatoes and stir until combined. Sheet will be hot! Use a utensil.

    To serve, top chicken with bruschetta. Bon appétit!

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