Fast & Fresh
Premium
Shrimp Alfredo Risotto
with grape tomatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Fully Cooked Shrimp
- 8 oz. Cooked Arborio Rice
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4 fl. oz. Cream Sauce Base
- 4 oz. Grape Tomatoes
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1 oz. Basil Pesto
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1 oz. Basil & Chive Cheese Spread
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½ oz. Shaved Parmesan
- ½ tsp. Chopped Garlic
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4anZO4
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Calories460
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Carbohydrates40g
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Net Carbs37g
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Fat19g
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Protein23g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Prick tomatoes with a fork. Pat shrimp dry.
Combine garlic, tomatoes, and a pinch of salt in one section of provided tray. In empty section, combine rice, cream base, cheese spread, 1/4 cup water, garlic pepper, and a pinch of salt.Cover tray with a damp paper towel. Microwave until tomatoes begin to burst, 2-4 minutes.Carefully remove tray from microwave. Gently press tomatoes to release juices. Add shrimp to tomatoes section and stir to combine.Cover with a damp paper towel. Microwave again until heated through, 2-4 minutes.Carefully remove from microwave. Add pesto to rice section and stir to combine.To serve, top risotto with shrimp and tomatoes and garnish with Parmesan. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Prick tomatoes with a fork. Pat shrimp dry.
Combine garlic, tomatoes, a pinch of salt, and 1 tsp. olive oil in one section of provided tray. In empty section of tray, combine rice, cream base, cheese spread, 1/4 cup water, garlic pepper, and a pinch of salt.Place tray on a baking sheet. Bake uncovered in hot oven until tomatoes begin to burst, 10-12 minutes.Carefully remove tray from oven. Gently press tomatoes to release juices. Add shrimp to tomatoes section and stir to combine.Place tray on a baking sheet. Bake again uncovered in hot oven until heated through, 5-8 minutes.Carefully remove from oven. Add pesto to rice section and stir to combine.To serve, top risotto with shrimp and tomatoes and garnish with Parmesan. Bon appétit!
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