Meal Kit

Spicy Asian-Style Pork Burger

with sweet potato fries

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 fl. oz. Sweet Chili Sauce
  • Info
    0.84 oz. Mayonnaise
  • 10 oz. Ground Pork
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • Info
    2 Brioche Bun
  • 1 tsp. Sriracha
  • 1 tsp. Mushroom Seasoning
  • 4 oz. Slaw Mix
  • 8 oz. Sweet Potato Sticks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    916
  • Carbohydrates
    92g
  • Fat
    45g
  • Protein
    37g
  • Sodium
    1710mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Sweet Potatoes

    PREWRITTEN Place sweet potatoes on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt and a pinch of pepper. Spread into a single layer. Roast in hot oven until browned and tender, 15-17 minutes. Rest, 5 minutes. While sweet potatoes roast, cook patties.

    pic: sweet potatoes on sheet

  2. 2

    Cook the Patties

    Combine ground pork, sriracha (to taste), tamari, and seasoning blend in a mixing bowl until combined. Form into two patties, about 5" in diameter. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 5-6 minutes per side. Transfer to a plate. Wipe pan clean and reserve.

    pic: patties cooked on plate

  3. 3

    Toast the Buns

    Return pan used to cook patties to low heat. Place buns, cut side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes. Remove from burner.

    pic: toasted buns on plate

  4. 4

    Make the Slaw

    Combine slaw mix and sweet chili sauce (to taste) in a mixing bowl.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping bottom bun with mayonnaise, patty, slaw, and top bun. Bon appétit!

    plated OK here

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