Meal Kit

Spicy Asian-Style Pork Burger

with sweet potato fries

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Variety is the spice of life, and spice of burgers… so alas, this spicy burger! Sriracha spices up the patties, and sweet chili sauce adds heat and sweet to the slaw that sits on the burger. Spice, two ways, on one burger? Give us that variety!

In Your Box (serves 2)

  • Info
    0.84 oz. Mayonnaise
  • Info
    ⅕ fl. oz. Soy Sauce
  • Info
    2 Brioche Buns
  • 2 oz. Sweet Chili Sauce
  • 4 oz. Slaw Mix
  • 8 oz. Sweet Potato Sticks
  • 10 oz. Ground Pork
  • 1 tsp. Sriracha
  • 1 tsp. Mushroom Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 3 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground pork in Step 4, cooking until heated through, 4-6 minutes per side.

  • If using ground beef, follow same instructions as ground pork in Step 4, cooking until beef reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Roast the Sweet Potato Fries

    Place sweet potato fries on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper.

    Spread into a single layer. Roast in hot oven until browned and tender, 15-17 minutes.

    Remove from oven. Rest roasted sweet potato fries, 5 minutes.

    While fries roast, cook patties.

  2. 2

    Make the Slaw

    Combine slaw mix, sweet chili sauce, and a pinch of salt (to taste) in a mixing bowl. Set aside.

  3. 3

    Toast the Buns

    Place a large non-stick pan over low heat. Place buns, cut side down, in hot, dry pan. Toast until lightly browned, 2-3 minutes.

    Remove from burner. Remove buns to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Cook the Patties

    Combine ground pork, soy sauce, and seasoning blend in another mixing bowl. Form into two equally-sized patties, about 5" in diameter.

    Return pan used to cook buns to medium-high heat and add 1 tsp. olive oil.

    Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 5-6 minutes per side.

    Remove from burner.

  5. 5

    Finish the Dish

    In another mixing bowl, combine mayonnaise and Sriracha (to taste).

    Plate dish as pictured on front of card, topping bottom bun with Sriracha mayo, patty, slaw, and top bun. Bon appétit!

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