Culinary Collection

Steak and Sage Hollandaise Sauce

with bacon cheddar biscuits and garlic broccolini

Prep & Cook Time: 45-55 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 8 oz. Broccolini
  • 1 Lemon
  • Info
    4 oz. Buttermilk Biscuit Mix
  • Info
    1 oz. Shredded White Cheddar Cheese
  • Info
    0.84 oz. Mayonnaise
  • ½ oz. Crumbled Bacon
  • Info
    ⅓ oz. Butter
  • 1 Sage Sprig
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Zest and halve lemon. Cut one half into wedges and juice the other half.

    Trim bottom end from broccolini and cut into 2" lengths.

    Mince sage.

    Mince garlic.

    Pat steaks dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Prepare the Biscuits

    Add biscuit mix, 1/4 cup water, bacon, and cheese to a mixing bowl. Stir until a sticky dough forms.

    Form dough into four equally-sized balls. Place dough balls on one side of prepared baking sheet, leaving 3" space in between.

  3. 3

    Cook the Steak and Biscuits

    Heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add steaks to hot pan and cook undisturbed until browned, 4-5 minutes on one side.

    Transfer steaks, seared side up, to prepared baking sheet. Wipe pan clean and reserve.

    Roast in hot oven until biscuits are golden brown and steak reaches a minimum internal temperature of 145 degrees, 10-12 minutes.

    While steaks and biscuits roast, cook broccolini.

  4. 4

    Cook the Broccolini

    Return pan used to sear steaks to medium-high heat and add 1 tsp. olive oil.

    Add broccolini, 2 Tbsp. water, and a pinch of salt and pepper to hot pan. Stir occasionally until almost tender, 4-5 minutes.

    If pan becomes dry, stir in 1 Tbsp. water.

    Stir in garlic and lemon zest until combined, 1-2 minutes.

    Remove from burner. Transfer broccolini to a plate. Reserve pan; no need to wipe clean.

  5. 5

    Make Hollandaise Sauce and Finish Dish

    Return pan used to cook broccolini to medium heat. Add butter to hot pan and stir occasionally until melted and lightly browned, 30-60 seconds.

    Transfer butter to another mixing bowl. Stir in mayonnaise, 1/2 tsp. water, 1/2 tsp. lemon juice, and sage until completely combined. If too thick, add water, 1/4 tsp. at a time, until desired consistency is reached.

    Plate dish as pictured on front of card, topping steak with hollandaise sauce and squeezing lemon wedges over to taste. Bon appétit!

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