All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Hold romaine heart at root end and chop coarsely.
Halve lemon lengthwise. Cut one half into wedges and juice the other half.
Core tomato and cut into ½" dice
Cut ciabatta into 1" dice
Separate steak strips into a single layer and pat dry and season with a pinch of salt and pepepr
roast tomatoes and croutons
On prepared baking sheet spread croutons in an even layer on ½ the sheet pan. On the other half lay the diced tomatoes in an even layer. Drizzle tomatoes with 1 tsp olive oil and a pinch of salt and pepper. Bake in hot oven till croutons are golden brown, and tomatoes have begin to color and release some juices, 8-12 min. Carefully remove from oven. Allow to cool at least 10 min. Transfer croutons to a medium bowl and toss with pesto.
In mixing bowl, combine galric aioli and 1 Tbsp lemon juice. Stir till smooth. Add chopped romain but don't toss salad yet.
cook steak strips
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add steak strips to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Rest 3 minutes.
Add steak, roasted tomatoes, and croutons together with chopped romaine and dressing, and toss together thoroughly to coat with dressing. Plate like photo, and top with grated parm.
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