Meal Kit
Culinary Collection
Sun-Dried Tomato Impossible Burger and Truffle Fries
with Impossible Beef™ made from plants
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
- Vegetarian
Chef
Jimmy Cababa
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Impossible Burger
- 2 Brioche Buns
- 1.26 oz. Mayonnaise
- 1 oz. Sun Dried Tomato Pesto
- ½ oz. Baby Arugula
- 0.14 oz. Lemon Juice
- 1 tsp. Black Garlic Seasoning
- ½ tsp. Truffle Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1000
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Carbohydrates97g
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Net Carbs89g
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Fat49g
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Protein42g
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Sodium2220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, a pinch of salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-28 minutes, tossing once halfway through.Carefully remove from oven. Toss roasted fries with truffle salt. Baking sheet will be hot! Use a utensil.While fries roast, continue recipe. -
2 Make the Aioli
Combine mayonnaise, pesto, lemon juice, and a pinch of salt in a mixing bowl. Set aside.
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3 Form and Cook the Patties
Form Impossible burger into two equally-sized patties, about 5" in diameter. Season both sides with black garlic seasoning and a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add patties to hot pan. Cook until lightly charred and Impossible burger reaches a minimum internal temperature of 160 degrees, 3-4 minutes per side.Remove from burner. Transfer patties to a plate. Wipe pan clean and reserve. -
4 Toast the Buns
Return pan used to cook patties to low heat.
Add buns, cut-side down, to hot, dry pan. Toast buns until lightly browned, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, spreading aioli on bottom bun and topping with patty, arugula, and top bun. Bon appétit!
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