15 Minute Meal Kit

Sweet Chili Ginger Pork and Broccoli Stir-Fry

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 oz. Pickled Ginger
  • 2 oz. Sweet Chili Sauce
  • 8 oz. Slaw Mix
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 2 Green Onions
  • 6 oz. Broccoli Florets
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    448
  • Carbohydrates
    28g
  • Fat
    25g
  • Protein
    31g
  • Sodium
    1700mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, seasoning blend, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. While pork cooks, prepare broccoli.

  2. 2

    Cook the Vegetables

    Tear any large broccoli pieces in half, if needed. Add broccoli to hot pan and stir occasionally until bright green, 3-5 minutes.
    Stir in 2 Tbsp. water and slaw mix. Cover, and cook until slaw mix is al dente, 3-4 minutes. While vegetables cook, mince pickled ginger. Trim and thinly slice green onions.

  3. 3

    Add the Sauces

    Stir sweet chili sauce, soy sauce, pickled ginger, ¼ tsp. salt, and ¼ tsp. pepper into hot pan until combined. If too thick, add water, 2 Tbsp. at a time, until desired consistency is reached. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with green onions. Bon appétit!

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