Meal Kit

Teriyaki Chicken

with baby bok choy and cremini mushroom stir-fry

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We put a healthy twist on a take-out classic with this teriyaki chicken. A marinade of soy sauce infused with mirin, honey, and our own spice blend provides a sweet-umami foundation for tender chicken breasts before they're pan-roasted to sticky, delicious perfection. Served alongside stir-fried baby bok choy and mushrooms, this is a low-carb, low-calorie dinner that comes together lickety-split and is still finger-lickin' good.

In Your Box (serves 2)

  • 2 Boneless Skinless Chicken Breasts
  • 2 Heads of Baby Bok Choy
  • 6 oz. Cremini Mushrooms
  • Info
    2 fl. oz. Soy Sauce - Gluten-Free
  • 2 oz. Sliced Water Chestnuts
  • 1 fl. oz. Mirin
  • 2 Green Onions
  • ¾ oz. Honey
  • 2 Garlic Cloves
  • 1 tsp. Chopped Ginger
  • 1 tsp. Home Chef Asian Spice Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Medium Oven-Safe Pan
  • 1 Large Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Marinate the Chicken

    Stir together Asian spice blend, honey, soy sauce, and mirin in a medium mixing bowl. Rinse chicken breasts and pat dry. Add chicken to bowl and marinate 15 minutes while you prepare remaining ingredients.

  2. 2

    Prepare the Ingredients

    Remove any discolored outer leaves from bok choy. Halve bok choy lengthwise. Cut mushrooms into 1/4" slices. Mince garlic. Trim and slice whites of green onions into 1" pieces. Slice remaining green onions on an angle into 1/4" pieces.

  3. 3

    Cook the Chicken

    Place a medium oven-safe pan over medium heat. Add 2 tsp. olive oil to hot pan. Remove chicken from marinade and shake off excess marinade. Reserve marinade. Add chicken to pan and cook 3 minutes, or until browned. Flip chicken and place in oven 6 minutes. Pour reserved marinade over chicken and return to oven 4-6 minutes, or until chicken reaches a minimum internal temperature of 165 degrees.

  4. 4

    Start Stir-Fry

    Place a large pan over medium-high heat. Add 2 tsp. olive oil to hot pan. Add bok choy and cook 3 minutes, or until browned on both sides. Remove bok choy to a plate and return pan to medium-high heat.

  5. 5

    Finish the Stir-Fry

    Add white parts of green onions, mushrooms, and water chestnuts to pan and sear 2 minutes. Add garlic, ginger, 2 Tbsp. water, and stir together. Return bok choy to pan and cook 3 minutes, or until bok choy is tender. Season to taste with salt and pepper.

  6. 6

    Plate the Dish

    Place vegetables and chicken on plate. Pour remaining teriyaki sauce over chicken and vegetables and garnish with green onions.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.