Meal Kit
Teriyaki Pork Burger
with charred pineapple and umami fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Laura Alpern
Let's bring out some new flavors for the burgers. This delight goes beyond the ketchup, mustard, lettuce, and tomato classic; it's a pork burger, with caramelized pineapple and peppery arugula on top, as well as the sweet amazingness that is teriyaki sauce. And we've got some earthy umami fries on the side. New flavors, new ideas, new burgers.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Pork
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2 Brioche Buns
- 2 Pineapple Slices
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1 fl. oz. Teriyaki Glaze
- 2 Green Onions
- ½ oz. Baby Arugula
- 1 tsp. Minced Ginger
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1 tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates91g
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Net Carbs86g
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Fat36g
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Protein39g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Medium Non-Stick Pans
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, forming four patties, stacking two to serve, working in batches, if necessary.
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If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.
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If using Impossible burger, follow same instructions as ground pork in Steps 2 and 3, cooking until burger is heated through, 4-6 minutes per side.
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1 Bake the Fries
Cut potatoes into 1/2"-thick fries. Pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper.Spread into a single layer. Bake in hot oven until lightly browned, 30-35 minutes, carefully flipping fries halfway through.Remove from oven. Transfer fries to a mixing bowl and toss or gently combine with half the umami seasoning (reserve remaining for patties). Fries will be hot! Use a utensil.While fries bake, continue recipe. -
2 Prepare the Ingredients
Trim and thinly slice green onions.
In another mixing bowl, combine ground pork, green onions, ginger, 1/4 tsp. salt, a pinch of pepper, and remaining umami seasoning. Form into two evenly-sized patties, about 4" in diameter. -
3 Toast Buns and Cook Patties
Place a medium non-stick pan over medium-high heat.
Add buns to hot, dry pan, cut side down. Toast until golden brown, 1-2 minutes.Transfer buns to a plate. Keep pan over medium-high heat and add 1 tsp. olive oil.Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 5-6 minutes per side.Remove from burner.While patties cook, continue recipe. -
4 Cook the Pineapple
Place another medium non-stick pan over medium heat.
Add pineapple to hot, dry pan. Cook until lightly caramelized, 1-2 minutes per side.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with arugula, patty, pineapple, teriyaki glaze, and top bun. Bon appétit!
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