Meal Kit
Culinary Collection
Tikka Masala-Style Gnocchi Soup
with garlic naan dippers
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
- Fiber-Rich
- Vegetarian
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 4 fl. oz. Cream Sauce Base
- 8 oz. Fire Roasted Diced Tomatoes
- 1 Onion
- 3 oz. Frozen Peas
- 6 Naan Dippers
- ¾ oz. Roasted Garlic & Herb Butter
- 4 Garlic Cloves
- ¼ oz. AP Flour
- ¼ oz. Cilantro
- 1 tsp. Light Chili Powder
- 2 tsp. Curry Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates100g
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Net Carbs90g
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Fat28g
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Protein16g
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Sodium1760mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Cook the Gnocchi
Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add gnocchi to hot pan. Stir occasionally until tender and golden brown, 5-7 minutes.Remove from burner.While gnocchi cook, continue recipe. -
2 Prepare the Ingredients
Stem and coarsely chop cilantro.
Halve and peel onion. Cut halves into 1/4" dice.Mince garlic. -
3 Start the Soup
Place a medium pot over medium heat and add 2 tsp. olive oil. Add onions and stir occasionally until tender and lightly browned, 3-5 minutes.
Add garlic and half the softened butter (reserve remaining for naan) and cook until fragrant, 30-60 seconds.Add flour, curry powder, and chili powder (to taste) and stir until no dry flour remains. Add 1/4 tsp. salt, 1/4 tsp. pepper, fire roasted tomatoes, and 1 1/2 cups water. Bring to a simmer. -
4 Finish the Soup
Once simmering, add gnocchi, peas, cream sauce base, and a pinch of salt to hot pot. Stir until well combined, 30-60 seconds.
Remove from burner. -
5 Toast Naan and Finish Dish
Evenly spread remaining softened butter on naan. Place on prepared baking sheet.
Broil under hot broiler until lightly toasted, 1-2 minutes.Don't text and broil! Keep an eye on oven as flatbread may burn easily under broiler.Carefully remove from broiler.Plate dish as pictured on front of card, topping soup with cilantro. Serve naan dippers on the side. Bon appétit!
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