Meal Kit
Turkey Marsala Burgers with Crispy Onions
with roasted broccoli
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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½ oz. Crispy Fried Onions
- 12 oz. Ground Turkey
- 1 oz. Marsala Cooking Wine
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2 tsp. Chicken Demi-Glace Concentrate
- 4 oz. Cremini Mushrooms
- 1 tsp. Cornstarch
- 12 oz. Broccoli Florets
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0.42 oz. Mayonnaise
- ½ tsp. Garlic Salt
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2 Brioche Slider Buns
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories673
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Carbohydrates41g
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Fat36g
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Protein42g
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Sodium1444mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Broccoli
Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, prepare the ingredients.
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2 Prepare The Ingredients
Cut mushrooms into ¼" slices. Cut broccoli into bite-sized piecess
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3 Make The Burger
Add ground turkey, ¼ tsp salt and a pinch of pepper until completely combined. Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and patties to hot pan and cook until burgers reach a minimum internal temperature of 165 degrees, 6-8 minutes per side. Transfer to a plate. Reserve pan; no need to wipe clean.
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4 Make The Sauce
Make a cornstarch slurry. In the same pan over medium high heat, add mushrooms, bacon, 2 tsp olive oil, and a pinch of salt and pepper to pan. Cook. stirring occasionally, until mushrooms are browned, 4-6 minutes.
Stir in marsala, demi, 3 tablespoons water, and cornstarch slurry. Bring to a simmer and stir until thickened, 1-2 minutes. Reserve pan; wipe clean. -
5 Toast The Buns and Finish The Dish
Add buns to pan cut side down until slightly toasted, 1-2 minutes. Slather mayo evenly on bottom buns, and top with patty, marsala sauce, and crispy onions. Plate dish as pictured on front of card. Bon appétit!
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