Meal Kit

Turkey Marsala Burgers with Crispy Onions

with roasted broccoli

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • 12 oz. Ground Turkey
  • 1 oz. Marsala Cooking Wine
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 4 oz. Cremini Mushrooms
  • 1 tsp. Cornstarch
  • 12 oz. Broccoli Florets
  • Info
    0.42 oz. Mayonnaise
  • ½ tsp. Garlic Salt
  • Info
    2 Brioche Slider Buns

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    673
  • Carbohydrates
    41g
  • Fat
    36g
  • Protein
    42g
  • Sodium
    1444mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Broccoli

    Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, prepare the ingredients.

  2. 2

    Prepare The Ingredients

    Cut mushrooms into ¼" slices. Cut broccoli into bite-sized piecess

  3. 3

    Make The Burger

    Add ground turkey, ¼ tsp salt and a pinch of pepper until completely combined. Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and patties to hot pan and cook until burgers reach a minimum internal temperature of 165 degrees, 6-8 minutes per side. Transfer to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Make The Sauce

    Make a cornstarch slurry. In the same pan over medium high heat, add mushrooms, bacon, 2 tsp olive oil, and a pinch of salt and pepper to pan. Cook. stirring occasionally, until mushrooms are browned, 4-6 minutes.
    Stir in marsala, demi, 3 tablespoons water, and cornstarch slurry. Bring to a simmer and stir until thickened, 1-2 minutes. Reserve pan; wipe clean.

  5. 5

    Toast The Buns and Finish The Dish

    Add buns to pan cut side down until slightly toasted, 1-2 minutes. Slather mayo evenly on bottom buns, and top with patty, marsala sauce, and crispy onions. Plate dish as pictured on front of card. Bon appétit!

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