Culinary Collection

Sirloin and Mushroom Demi-Glace

with goat cheese and spinach gratin

Culinary Collection

Chicken and Thyme Gravy

with twice-baked potato and honey roasted carrots

Salmon with Lemon Piccata Butter

and ratatouille zucchini ribbons

Customer Favorite

Crispy Orange Chicken

with jasmine rice and broccoli

Steak Pad Thai

with peanuts and cilantro

Chesapeake Shrimp and Grits

with corn and tomatoes

Tortilla Chicken

with elote-style acorn squash

Staff Pick

Pork Chop with Apple Bacon Shallot Jam

and buttered green beans and red bell pepper

Mushroom-Smothered Turkey Meatballs

with mashed potatoes and roasted carrots

Fontina and Caramelized Onion Flatbread

with arugula and grape tomatoes

Roasted Red Pepper Cream Rigatoni

with kale and cannellini beans

Ready in 15

Golden BBQ Pulled Pork Tacos with Ranch Slaw

stovetop cooking

Ready in 15

Honey Balsamic Chicken Breast with Tomato Parmesan Salad

stovetop cooking

Oven-Ready

Sun-Dried Tomato Mozzarella Chicken with Garlic Butter Green Beans

easy prep & pan included

Oven-Ready

Italian Sausage Stuffed Pepper Risotto

easy prep & pan included

Entrée Salads

Cheddar and Corn Spinach Salad with Ranch Dressing and Tortilla Strips

no cooking required and 5 minute prep

Entrée Salads

Apple, Walnut, and Goat Cheese Salad with Zinfandel Vinaigrette

no cooking required and 5 minute prep