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Vegetarian Recipes

This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your tastebuds for a total plant-based culinary experience when you order Home Chef Meal Delivery.

Chickpea Curry

With Basmati Rice and Warm Naan

Vegetable Quesadillas

With Oaxacan Cheese, Black Beans, and Chipotle Crema

Truffled Cauliflower Agrodolce

With Pumpkin Seed Arugula Salad and Mini Baguette

Healthy Takeout Sesame Noodles

With Lemongrass-Ginger Mushrooms and Red Cabbage

Portobello Poblano Tacos

With Pan-Refried Black Beans and Lime Crema

Savory Chinese Scallion Pancakes

With Soy-Ginger Vinaigrette and Cabbage

Black Bean Burger with Roasted Sweet Potato Fries

And Onion-Pepper Marmalade

Double Decker Poblano Tostadas

With Spanish Rice

Asian Shiitake Hot Pot

With Shiitake Mushrooms, Broccolini, and Snow Peas

Tofu Carnitas Burrito Bowl

With Cilantro Brown Rice, Black Beans, and Watermelon Radishes

Seasonal Fruit Selection: November

With Pomegranate, Apples, and Pears

Market Vegetable Alfredo Pasta

With Roasted Asparagus, Red Bell Pepper, and Carrots

Indian-Spiced Cauliflower Steak with Tikka Masala Sauce

With Naan, Red Pepper-Raisin Relish, and Cilantro Oil

Artichoke and Roasted Red Pepper Paella

With Saffron Scented Arborio Rice

Asparagus and Roasted Red Pepper Risotto

With Baby Carrots and Basil

Seasonal Fruit Selection: October

With Honeycrisp Apples, Anjou & Russet Pears

Farmer's Market Japanese Noodles

With Sesame-Garlic Mushrooms and Watermelon Radish

Pumpkin Gnocchi in Sage-Brown Butter Cream

With Candied Pecans, Sun-Dried Tomatoes, and Bleu Cheese

Smoky Tofu Club Sandwich

With Pimenton Aioli, Caramelized Onions, and Garlic Potato Wedges

Thai Linguine in Chili Peanut Sauce

With Shiitake Mushrooms and Bok Choy

Creamy Avocado Pasta

With Roasted Pistachios and Basil

Cauliflower "Risotto"

With Sun-Dried Tomatoes & Peas

Ma Po Tofu

With Jasmine Rice

Forbidden Rice Bowl

With Beets, Edamame and Shaved Carrot