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Vegetarian Recipes

This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your taste buds for a total plant-based culinary experience when you order Home Chef Meal Delivery.

New Year's Eve Veggie Appetizers (Appetizers for 6-8)

Spinach and Parmesan Stuffed Mushrooms and Ricotta, Tomato, and Balsamic Bruschetta

Orecchiette Pasta in Tarragon Cream

With Romaine Heart with Creamy Champagne Vinaigrette

Chickpea Curry

With Basmati Rice and Warm Naan

Mushroom Potstickers with Dumpling Sauce

With Sesame Sugar Snaps and Rice

Vegetable Quesadillas

With Oaxacan Cheese, Black Beans, and Chipotle Crema

Portobello Poblano Tacos

With Pan-Refried Black Beans and Lime Crema

Healthy Takeout Sesame Noodles

With Lemongrass-Ginger Mushrooms and Red Cabbage

Truffled Cauliflower Agrodolce

With Pumpkin Seed Arugula Salad and Mini Baguette

Savory Chinese Scallion Pancakes

With Soy-Ginger Vinaigrette and Cabbage

Black Bean Burger with Roasted Sweet Potato Fries

And Onion-Pepper Marmalade

Asian Shiitake Hot Pot

With Shiitake Mushrooms, Broccolini, and Snow Peas

Double Decker Poblano Tostadas

With Spanish Rice

Seasonal Fruit Selection: November

With Pomegranate, Apples, and Pears

Market Vegetable Alfredo Pasta

With Roasted Asparagus, Red Bell Pepper, and Carrots

Tofu Carnitas Burrito Bowl

With Cilantro Brown Rice, Black Beans, and Watermelon Radishes

Indian-Spiced Cauliflower Steak with Tikka Masala Sauce

With Naan, Red Pepper-Raisin Relish, and Cilantro Oil

Artichoke and Roasted Red Pepper Paella

With Saffron Scented Arborio Rice

Seasonal Fruit Selection: October

With Honeycrisp Apples, Anjou & Russet Pears

Asparagus and Roasted Red Pepper Risotto

With Baby Carrots and Basil

Pumpkin Gnocchi in Sage-Brown Butter Cream

With Candied Pecans, Sun-Dried Tomatoes, and Bleu Cheese

Farmer's Market Japanese Noodles

With Sesame-Garlic Mushrooms and Watermelon Radish

Smoky Tofu Club Sandwich

With Pimenton Aioli, Caramelized Onions, and Garlic Potato Wedges

Thai Linguine in Chili Peanut Sauce

With Shiitake Mushrooms and Bok Choy

Cauliflower "Risotto"

With Sun-Dried Tomatoes & Peas