Shaved Asparagus and Quinoa Salad
with goat cheese, Anjou pear, and fried shallots
This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your taste buds for a total plant-based culinary experience when you order Home Chef Meal Delivery.
with goat cheese, Anjou pear, and fried shallots
With Zucchini and Parmesan
With Wasabi Peas and Sliced Almonds
With Granola-Strawberry Parfait
With Ricotta, Pomegranate Glaze, and Bleu Cheese
With Sweet Potatoes, Cheddar, Zucchini, and Chickpeas
With Fennel, Goat Cheese, and Cinnamon Toasted Walnuts
With Fresh Tortilla Chips
With Pretzel Bread, Broccoli, Tomatoes, and Apples
With Spinach, Kalamata Olives, and Parmesan
With Couscous, Olives, and Roasted Red Peppers
With Goat Cheese, Apple, and Farro
With Spinach, Roasted Red Pepper, and Goat Cheese
With Pickled Shiitake Mushrooms
With Edamame, Shiitake Mushrooms, and Sugar Snap Peas
With Garlic Black Beans
With Rutabaga, Kale, and Onion Hash
With Brown Butter Mustard Sauce
With Broccoli and Feta Cheese
With Walnut Chorizo, Crisp Seasonal Vegetables, and Spiced Crema
With Farro Stir Fry
With Herbed Crumbs and Red Pepper Relish
With Swiss and Cheddar on Sourdough
With Jasmine Rice and Sugar Snap Peas