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Vegetarian Recipes

This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your taste buds for a total plant-based culinary experience when you order Home Chef Meal Delivery.

Rosemary and White Bean Orecchiette

Kalamata Olives, Chile Flake, Arugula, and Pine Nuts

Pizza with Ricotta and Shaved Asparagus

With Lemon-Herb Ricotta and Caramelized Shallots

Gardein Vegetarian Rigatoni Bolognese

With Robust Tomato Sauce and Fresh Basil

Cornmeal-Crusted Fried Green Tomato Sandwich

With Maple Caramelized Onions, Dill Pickle Aioli, and Steak Fries

Classic French Ratatouille

With Red Pepper Coulis, Herbes de Provence, and Toasted Baguette

Peking Portobello Steaks

With Almond Wild Rice and Garlic Baby Bok Choy

Sundried Tomato and Kidney Bean Chili

With Button Mushrooms and Toasted Baguette

Portuguese Truffled Spaghetti

With Chickpeas, Pimentão, and Mushrooms

Mango-Lime BBQ Tofu Kebabs

With Jasmine Rice, Summer Vegetables, and Grilled Lime

Tropical Quinoa Tabbouleh

With Kale, Toasted Cashews, and a Maple-Lime Dressing

Zesty Gardein Vegetarian Meatball Sub

With Melted Provolone, Sautéed Peppers, and Italian Slaw

Vietnamese-Style Steak Pho

With Rice Vermicelli in a Fragrant Ginger Broth

Rigatoni with Sweet Pea Pesto

With Fresh Basil, Mint, and Toasted Pine Nuts

North Indian Saag Paneer

With Basmati Rice and Garlic Naan

Italian Tempeh Piccata

With Roasted Asparagus and Lemon-Caper Sauce

Ultimate Baked Mac and Cheese

With Sharp Cheddar Cheese and Buttery Bread Crumbs

Miso Vegetable Ramen

With Radish Sprouts, Oyster Mushrooms, and Sambal

Pan Bagnat

With Nicoise White Beans, Artichokes, and Dijon Vinaigrette

Buffalo Cauliflower Bites Salad

With Shaved Cucumber, Carrot, and Bleu Cheese Salad

Sage and Brown Butter Pumpkin Gnocchi

With Kale and Sweet and Spicy Candied Walnuts

Sweet Tomato Cream Rigatoni

With Ricotta, Asiago, and Fresh Basil

Rustic Zucchini Flatbreads

With Fresh Hummus and Caramelized Onions

Swedish-Style Hasselback Potatoes

With Caramelized Onions and Dijon-Dressed Salad

Persian Rice with Fava Beans and Pistachios

With Fresh Herbs and Lemon