Fall Risotto
with roasted butternut squash, shallot, and walnuts
This one goes out to all of our veggie friends! We offer at least three vegetarian options per week, so you will not be going hungry! With savory options such as lasagna bianca and Mexican street corn flatbread, you’ll prepare your taste buds for a total plant-based culinary experience when you order Home Chef Meal Delivery.
with roasted butternut squash, shallot, and walnuts
with fresh dill and sour cream
with fresh herbs and cracked peppercorns
with grape tomatoes and arugula
with pickled red onions and Mexicali slaw
with carrots and sweet chili sauce
with snow peas and red bell pepper
with asparagus, artichokes, and zucchini
with edamame and water chestnuts
with ranch seasoned Yukon chips
and cheddar, sour cream, chives, and roasted tomatoes
with apricot-arugula salad
with Dijon vinaigrette
with arugula and tomato-caper vinaigrette
with avocado, black beans, corn, and sour cream
with garlic naan and orange salad
with sautéed kale and shallots
with pineapple-pepper slaw and Sriracha aioli
with chipotle creamed corn
with roasted red peppers and red pepper flakes
with English cucumber, feta, and Sweety Drop peppers
with lemon-tahini dressing, goat cheese, and smoked almonds
with pine nuts, wilted grape tomatoes, and spinach
with avocado and crunchy slaw