Meat lovers! Cook protein in a large non-stick pan over medium-high heat with 2 tsp. olive oil. If using whole chicken breast, into 1" dice. Follow diced chicken instructions. If using diced chicken, pat dry. Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using scallops, pat dry. Cook until scallops reach a minimum internal temperature of 145 degrees, 1-2 minutes per side. Add to pasta as desired.