All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
During the Battle of the Bulge (World War II), an American general famously refused to surrender to the Germans by using a one-word retort: "Nuts!" We won the battle, and the war, and thus you're able to enjoy this delicious pasta, featuring those most delicious of nuts, walnuts, in freedom and health. You may not win your own personal battle of the bulge, with the creamy, cheesy sauce and crunchy Parmesan crisps, but who cares with this kind of flavor? Now as for the sausage being Italian…
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Boil the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Reserve ½ cup pasta cooking water. Drain pasta into a colander and set aside.
While pasta boils, prepare ingredients.
Prepare the Ingredients
Coarsely crush Parmesan crisps.
Coarsely chop walnuts.
Coarsely chop spinach.
On a separate cutting board, remove Italian sausage from casing and break into bite-size pieces.
Cook the Sausage
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add sausage to hot pan and stir occasionally until no pink remains, 4-6 minutes.
Make the Sauce
Add half the reserved pasta cooking water, cream cheese, and pesto, and stir until combined.
Add grape tomatoes, pasta, spinach, and ¼ tsp. salt, and stir occasionally until sauce thickens to coat pasta, 2-3 minutes.
If too thick, add remaining pasta cooking water, 1 Tbsp. at a time.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing pasta with walnuts and Parmesan crisps. Bon appétit!
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