Express
Creamy Turkey Tortilla Soup
with tomatoes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 2 Roma Tomato
- 4 fl. oz. Enchilada Sauce
- 4 oz. Black Beans
- 3 oz. Corn Kernels
- 2 oz. Sour Cream
- 1 oz. Shredded Nacho/Taco Cheese Blend
- 1 oz. Cream Cheese
- 1 Tbsp. Tomato Puree
- ½ oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates36g
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Net Carbs29g
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Fat30g
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Protein39g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up meat until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground pork, break up meat until pork reaches minimum internal temperature, 4-6 minutes.
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If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Cook the Ground Turkey
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground turkey, 1/4 tsp. salt, and a pinch of pepper to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes.While turkey cooks, continue recipe. -
2 Prepare the Ingredients
Core tomatoes and cut into 1/2" dice.
Drain and rinse beans. -
3 Start the Soup
Add tomatoes to hot pot and stir occasionally until tomatoes release juices, 2-3 minutes.
Add tomato puree, beans, and corn. Stir until combined, 30-60 seconds. -
4 Finish Soup and Finish Dish
Add cream cheese, enchilada sauce, a pinch of salt, and 1/2 cup water to hot pot and stir to combine Bring to a simmer.
Once simmering, stir until cream cheese is incorporated, 45-60 seconds.Remove from burner. Plate dish as pictured on front of card, garnishing with sour cream, shredded cheese, and tortilla strips. Bon appétit!
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