Grilled Cheddar Steak Sandwich with Cheesy Potatoes

easy prep & grill bag included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    1⅕ oz. Garden Salsa Cheese Spread
  • 8 oz. Cooked Red Potatoes
  • Info
    2 oz. Sharp Cheddar Spread
  • 12 oz. Ranch Steaks
  • 3 oz. Roasted Red Peppers
  • Info
    2 Pretzel Buns
  • ½ oz. Baby Arugula

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    706
  • Carbohydrates
    60g
  • Fat
    27g
  • Protein
    54g
  • Sodium
    1347mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place potatoes, garden salsa cheese, 1 tsp. olive oil, and a pinch of salt and pepper in grill bag. Roll open end of bag to seal and gently shake to mix. Season steaks on both sides with a pinch of salt and pepper. If using ribeye or chicken, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are warmed through, 15-18 minutes. While grill bags cooks, place steaks on hot grill and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Transfer steaks to a clean cutting board and let rest, 5 minutes. If using chicken, grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. If using ribeye, grill until ribeye reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Place buns, cut-side down, on hot grill and toast until lightly browned, 30-60 seconds.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out potatoes. Thinly slice steaks. If using ribeye or chicken, follow same instructions. Plate dish as pictured on front of card, slathering bottom bun with sharp cheddar spread. Top with red pepper strips, steak, arugula, and top bun. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper. Roast in hot oven until potatoes are tender, 10-12 minutes. Carefully transfer potatoes to a mixing bowl and combine with garden salsa cheese. While potatoes roast, pat steaks dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add buns, cut side down, to hot pan. Toast until lightly browned, 30-60 seconds. Remove to a plate and add 2 tsp. olive oil and steaks to hot pan. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Let steaks rest, 3 minutes. Follow same plating instructions.

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