Grilled Cheddar Steak Sandwich with Cheesy Potatoes
easy prep & grill bag included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
David Padilla
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ranch Steaks
- 8 oz. Cooked Red Potatoes
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2 Pretzel Buns
- 3 oz. Roasted Red Peppers
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2 oz. Sharp Cheddar Spread
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1⅕ oz. Garden Salsa Cheese Spread
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEyVyPK
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Calories710
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Carbohydrates60g
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Net Carbs55g
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Fat27g
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Protein54g
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Sodium1350mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, garden salsa cheese, 1 tsp. olive oil, and a pinch of salt and pepper in grill bag. Roll open end of bag to seal and gently shake to mix.Season steaks on both sides with a pinch of salt and pepper.If using ribeye or chicken, follow same instructions. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are warmed through, 15-18 minutes.
While grill bags cooks, place steaks on hot grill and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Transfer steaks to a clean cutting board and let rest, 5 minutes.If using chicken, grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. If using ribeye, grill until ribeye reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.Place buns, cut-side down, on hot grill and toast until lightly browned, 30-60 seconds. -
3 Finish the Dish
Carefully, open grill bag and scoop out potatoes.
Thinly slice steaks.If using ribeye or chicken, follow same instructions.Plate dish as pictured on front of card, slathering bottom bun with sharp cheddar spread. Top with red pepper strips, steak, arugula, and top bun. Bon appétit! -
4 For a Rainy Day
If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper. Roast in hot oven until potatoes are tender, 10-12 minutes. Carefully transfer potatoes to a mixing bowl and combine with garden salsa cheese. While potatoes roast, pat steaks dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add buns, cut side down, to hot pan. Toast until lightly browned, 30-60 seconds. Remove to a plate and add 2 tsp. olive oil and steaks to hot pan. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Let steaks rest, 3 minutes. Follow same plating instructions.
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