Oven-Ready
Korean Pork Chops with Bok Choy and Pepper Lo Mein
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} calories
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
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8 oz. Cooked Asian Noodles
- 5 oz. Sliced Bok Choy
- 4 oz. Mixed Diced Peppers
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2 oz. Teriyaki Glaze
- 2 oz. Sweet Chili Sauce
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½ oz. Honey Roasted Peanuts
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1 tsp. Gochujang Red Pepper Paste
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG05vqE
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Calories590
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Carbohydrates59g
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Net Carbs55g
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Fat17g
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Protein48g
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Sodium1740mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine sweet chili sauce, teriyaki sauce, and gochujang (to taste) in bottom of provided tray. Add noodles, bok choy, and diced peppers and stir to combine. Spread into a single layer one on side. -
2 Add Pork and Seasoning
Pat pork chops dry, and season both sides with seasoning blend. Add to empty side of tray.
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3 Bake the Dish
Bake uncovered in hot oven until peppers are tender and pork chops reach a minimum internal temperature of 145 degrees, 15-18 minutes.
Carefully remove from oven. Rest dish, 5 minutes. Garnish with peanuts. Bon appétit!
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