Oven-Ready

Korean Pork Chops with Bok Choy and Pepper Lo Mein

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Peanuts, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 5 oz. Sliced Bok Choy
  • Info
    2 oz. Teriyaki Glaze
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • Info
    ½ oz. Honey Roasted Peanuts
  • 4 oz. Mixed Diced Peppers
  • 2 oz. Sweet Chili Sauce
  • Info
    8 oz. Cooked Asian Noodles
  • Info
    1 tsp. Gochujang Red Pepper Paste

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    594
  • Carbohydrates
    59g
  • Fat
    17g
  • Protein
    48g
  • Sodium
    1731mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine sweet chili sauce, teriyaki sauce, and gochujang (to taste) in bottom of provided tray. Add noodles, bok choy, and diced peppers and stir to combine. Spread into a single layer one on side.

  2. 2

    Add Pork and Seasoning

    Pat pork chops dry, and season both sides with seasoning blend. Add to empty side of tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until peppers are tender and pork chops reach a minimum internal temperature of 145 degrees, 15-18 minutes. Carefully remove from oven. Rest dish, 5 minutes. Garnish with peanuts. Bon appétit!

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