Legacy: Caprese Burger

with garlic-roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Russet Potatoes
  • 1 Red Onion
  • 2 Garlic Clove
  • 1 Beefsteak Tomato
  • Info
    1 Tbsp. Basil Pesto
  • Info
    1 oz. Mayonnaise
  • Info
    2 oz. Shredded Mozzarella
  • 10 oz. Ground Beef
  • 1 fl. oz. Balsamic Vinegar
  • Info
    2 Buns

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    977
  • Carbohydrates
    79g
  • Fat
    54g
  • Protein
    45g
  • Sodium
    1384mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Prepare Ingredients and Roast Potatoes

    Quarter potato lengthwise. Cut into ½" pieces. Place on prepared baking sheet and toss with 1 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Spread into a single layer. Roast 20 minutes. Potatoes will finish cooking in a later step. While potatoes roast, halve and peel onion. Cut halves into ¼" slices. Mince garlic and combine with 1 tsp. olive oil. Core tomato and cut into ¼" slices.

  • 2

    Make Pesto-Mayo and Form Patties

    Combine half the pesto (reserve remaining for mozzarella) and mayonnaise in a mixing bowl. Combine remaining pesto and mozzarella in another mixing bowl. Form ground beef into four equal-sized patties (about ½" thick and 4" in diameter). Divide mozzarella-pesto mix between the middle of two burger patties. Place remaining patties on cheese-topped patties and seal edges by pinching lightly. A tight seal helps cheese stay in burger while cooking.

  • 3

    Cook Onions and Toast Buns

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add onions to hot pan and stir occasionally until tender, 5-7 minutes. Add balsamic vinegar and stir occasionally, 1-2 minutes. Remove from burner. Transfer onions to a plate. Wipe pan clean and reserve. While onions cook, halve buns, if necessary. Place cut side down directly on oven rack and toast until lightly browned, 2-3 minutes.

  • 4

    FInish Potatoes and Cook Burgers

    After potatoes have roasted 20 minutes, drizzle with garlic-oil mixture. Roast until garlic is fragrant and potatoes are lightly browned, 5 minutes. While potatoes roast, return pan used to cook onions to medium heat and add 2 tsp. olive oil. Add burgers to hot pan and cook until burgers reach a minimum internal temperature of 160 degrees, 5-6 minutes per side. Cheese may leak from burgers. Don't worry, they're still delicious! Remove from burner.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with sauce, onion, and tomato. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.