Meal Kit

Lemon Shrimp Alfredo

with broccoli and toasted panko

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

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In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    5 oz. Rigatoni
  • 4 oz. Broccoli Florets
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    0.42 oz. Panko Breadcrumbs
  • 0.28 oz. Lemon Juice
  • 2 Garlic Cloves
  • 1 tsp. Poultry Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz., working in batches if necessary. 

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 11-13 minutes.

    Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.

    While pasta cooks, continue recipe.

  2. 2

    Prepare Ingredients and Toast Panko

    Cut broccoli into bite-sized pieces.

    Mince garlic.

    Pat shrimp dry.

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add panko to hot pan and stir often until light golden-brown, 1-2 minutes.

    Remove from burner. Transfer to a plate. Return pan to medium heat.

  3. 3

    Cook the Broccoli and Shrimp

    Add 1 tsp. olive oil, broccoli, and 2 Tbsp. water to hot pan. Cover and cook until water is almost completely evaporated, 2-3 minutes.

    Uncover and add 1 tsp. olive oil, shrimp, and garlic. Stir occasionally until shrimp turn pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.

  4. 4

    Add the Sauce and Pasta

    Add cream base, poultry seasoning, a pinch of salt and pepper, and cheese to hot pan. Bring to a simmer.

    Once simmering, stir in pasta and 2 Tbsp. reserved pasta cooking water. Stir occasionally until sauce is lightly thickened and pasta is coated, 1-2 minutes.

    If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

    Stir in lemon juice. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing pasta with toasted panko. Bon appétit!

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